Effortless Thai Peanut Sauce Mix

Simply blend F+F Effortless Thai Peanut Sauce Mix with warm water and your favorite peanut butter (nutty or creamy!) to create a rich, full-flavored dipping sauce perfect for fresh or fried spring rolls, grilled meats, and much more.

  • Easy two-step sauce: simply blend with warm water and peanut butter to create an authentic peanut sauce in minutes
  • Shelf-stable blend of dried ingredients
  • Gluten free
  • Use as a dipping sauce for spring rolls or egg rolls
  • Add to rice and noodle dishes
  • Use as a condiment for Asian dishes
  • Use in dressings

Recipes:


Chicken Satay with Thai Peanut Sauce

Ingredients:

Thai peanut Sauce:
  • 1/3 cup water
  • 1/3 cup smooth peanut butter
  • 1 packet (48 g) F+F Effortless Thai Peanut Sauce Mix
Skewers:
  • Boneless, skinless chicken breasts
  • Olive oil
  • F+F Moroccan Seasoning

Directions:

Thai peanut Sauce:
  1. Heat water to a simmer
  2. Whisk in F+F Effortless Thai Peanut Sauce Mix, stir well
  3. Whisk in peanut butter until smooth
  4. Consistency can be adjusted with more warm water
skewers:
  • Use boneless, skinless chicken breast—two “cubes” per skewer. 
  • Coat chicken with olive oil.
  • Season chicken with F+F Moroccan Seasoning blend, salt and pepper to taste.
  • Grill chicken skewers until cooked through.
  • Serve with side of Thai Peanut Sauce
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Chicken Lumpias with Thai Peanut Sauce

Prep time: 5 minutes
Cook time: 7 minutes

Ingredients:

  • 16 medium-sized chicken lumpias or springrolls
  • 8 cups oil for deep frying
  • 1/3 cup water
  • 1/3 cup smooth peanut butter
  • 1/4 cup F+F Effortless Thai Peanut Sauce Mix

Directions:

  1. Bring water to a simmer in a small pot
  2. Whisk in F+F Effortless Thai Peanut Sauce Mix
  3. Then whisk in peanut butter until smooth. Hold warm
  4. Heat frying oil to 350°F. Fry Lumpias until golden brown outside and filling is hot
  5. Place on paper towels, then plate and serve with warm peanut sauce
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