Simply blend F+F Effortless Thai Peanut Sauce Mix with warm water and your favorite peanut butter (nutty or creamy!) to create a rich, full-flavored dipping sauce perfect for fresh or fried spring rolls, grilled meats, and much more.
- Easy two-step sauce: simply blend with warm water and peanut butter to create an authentic peanut sauce in minutes
- Shelf-stable blend of dried ingredients
- Gluten free
- Use as a dipping sauce for spring rolls or egg rolls
- Add to rice and noodle dishes
- Use as a condiment for Asian dishes
- Use in dressings
Recipes:
Chicken Satay with Thai Peanut Sauce
Ingredients:
Thai peanut Sauce:
- 1/3 cup (74g) water
- 1/3 cup (85g) creamy peanut butter
- 1/3 cup (38g) F+F Effortless Thai Peanut Sauce Mix
Skewers:
- Boneless, skinless chicken breasts
- Olive oil
- F+F Moroccan Seasoning
Directions:
Thai peanut Sauce:
- Heat water to a simmer
- Whisk in F+F Effortless Thai Peanut Sauce Mix, stir well
- Whisk in peanut butter until smooth
- Consistency can be adjusted with more warm water
skewers:
- Use boneless, skinless chicken breast—two “cubes” per skewer.
- Coat chicken with olive oil.
- Season chicken with F+F Moroccan Seasoning blend, salt and pepper to taste.
- Grill chicken skewers until cooked through.
- Serve with side of Thai Peanut Sauce
BACK TO TOP
Chicken Lumpias with Thai Peanut Sauce
Prep time: 5 minutes
Cook time: 7 minutes
Ingredients:
- 16 medium-sized chicken lumpias or springrolls
- 8 cups oil for deep frying
- 1/3 cup water
- 1/3 cup smooth peanut butter
- 1/4 cup F+F Effortless Thai Peanut Sauce Mix
Directions:
- Bring water to a simmer in a small pot
- Whisk in F+F Effortless Thai Peanut Sauce Mix
- Then whisk in peanut butter until smooth. Hold warm
- Heat frying oil to 350°F. Fry Lumpias until golden brown outside and filling is hot
- Place on paper towels, then plate and serve with warm peanut sauce