Posted on by Creative Co-Op

Seasonal Rub

Our F+F Seasonal Rub is the perfect blend for your holiday roast. Rosemary, thyme, cracked black pepper, sea salt, savory onion and garlic aromatics make up the robust selection of herbs + spices. F+F Seasonal Rub is a perfect dry brine for any roast beef, pork, lamb. It’s also a delicious addition to vegetables and an amazing topper for breads and potatoes.

Recipes:

Holiday Rub Roast YIELDS: 2 Servings INGREDIENTS: 1 Prime Rib Roast 4 Tbsp F+F Seasonal Rub Butter Olive Oil INSTRUCTIONS: 1. Rub F+F Seasonal Rub on prime rib & let it sit at room temperature for at least 30 minutes. 2. Place a sauté pan on high heat with some butter & olive oil. Once the pan is to temperature, add your prime rib, fat side down, & sear until brown. 3. Once fat cap has browned, turn over the roast & lightly sear on the other side. 4. Place meat on a roasting rack. 5. Bake at 325°F in a preheated oven until internal temperature reaches 130°F (medium rare), or longer if you’d like it more well done. 6. Rest for 30 minutes before slicing & serving. Enjoy!

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Foccacia with Seasonal Rub INGREDIENTS: 2 ½ c All Purpose Flour 1 Tbsp Yeast 1 ½ c Water 2 Tbsp Olive Oil (more for topping/coating the bowl) 4 Tbsp F+F Seasonal Rub INSTRUCTIONS: 1. In a large bowl, place the yeast & pour in ¼ cup of warm water to activate. 2. Once bubbly & mixed into the water, add the flour, remaining water & the olive oil. Mix until combined (this will be a wet dough). 3. Let rest for 45 minutes at room temperate & then add 2 Tbsp of F+F Seasonal Rub. 4. Let rise overnight, or for at least 6 hours. 5. Once rested, let the dough come to room temperature before preheating the oven to 375°F. 6. Transfer the dough into a pan & drizzle olive oil over the top. Sprinkle the remaining 2 Tbsp F+F Seasonal Rub over the top & press down to create divots for the olive oil to rest in. 7. Let the dough rest in the pan for 30 minutes or until you see a slight rise or about doubled in height. 8. Bake at 425°F for 20-30 minutes until golden brown & baked through. Enjoy!

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