December 5, 2023September 26, 2024 by Creative Co-Op

Smoked Hickory Rub

Our Smoked Hickory Rub provides the perfect balance of salt, sweet and hickory smoke to give steaks a smoke-kissed flavor, whether cooking on charcoal, gas or even the stovetop.

Recipes:

Smoky Pulled Pork

Smoky Pulled Pork

PREP TIME: 15 Minutes + 24 Hours
COOK TIME: 10 Hours
SERVES: 6 people

INGREDIENTS:
Pork shoulder roast, approximately 4 lbs
½ c F+F Smoked Hickory Rub
F+F Ole Smokehouse Moppin’ Basting Sauce

INSTRUCTIONS:
1. Season all sides of pork roast with F+F Smoked Hickory Rub & store in refrigerator for 24 hrs.
2. When ready to cook, set the smoker/grill/oven temperature to 225°F & preheat with the lid closed for 15 minutes.
3. Set the roast directly on the grill/smoker grate or in a roasting pan in the oven, fat layer up.
4. Close & cook until the internal temperature reaches 200°F, approximately 10 hours.
5. Remove roast from grill/oven & let rest, lightly covered with foil, for 20 minutes before pulling apart with forks.
6. After pulling, apply F+F Ole Smokehouse Moppin’ Basting Sauce, to taste.

Enjoy!

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