![](https://blog.creativecoop.com/wp-content/uploads/2024/02/FF0054_1.jpg)
Smoked Tomato Truffle Jam started with a traditional German recipe. It has transformed into a more modern, elevated spread. Perfect on a charcuterie and cheese tray, or use it in place of ketchup on any sandwich or as a relish on hotdogs. The combination of buttery truffle, tomatoes, and a hint of smoke will make any cheese board the talk of the party!
Recipes:
![Personal Charcuterie Board
INGREDIENTS:
8 oz Salami, thinly sliced
8 oz Traditional Prosciutto, sliced
4 oz Chicken Liver Paté
5 oz Boursin® Garlic & Fine Herbs, Gournay Cheese
8 oz. Vegetable Entertainer Crackers
1 Jar F+F Smoked Tomato Truffle Jam
DIRECTIONS:
Arrange all ingredients on a cutting board or marble cheese board and serve with F+F Smoked Tomato Truffle Jam.
Enjoy!](https://blog.creativecoop.com/wp-content/uploads/2024/07/Smoked-Tomato-Truffle-Charcuterie-Board-1-2500x2500.jpg)
![Avocado, Smoked Tomato Truffle & Egg Toast
INGREDIENTS:
Sourdough bread, 2 slices
4 Tbsp F+F Smoked Tomato Truffle Jam
1 Medium Hass Avocado
2 Eggs
Olive Oil
Salt & Pepper, to taste
½ tsp Red Chili Flakes (optional)
Sriracha (optional)
Feta Cheese (optional)
Fresh Arugula or Spinach Leaves
DIRECTIONS:
Toast your sourdough bread. Spread 1 Tbsp of F+F Smoked Tomato Truffle Jam on each piece of toast.
In a small bowl, mash an avocado, & add salt & pepper.
Spread the mashed avocado on top of the jam.
In a skillet, fry your eggs in olive oil. Layer the fried egg over the avocado mash. Top with additional F+F Smoked Tomato Truffle Jam, if desired.
For an extra boost, drizzle with olive oil & add red pepper flakes, feta cheese, or sriracha sauce! Serve with a side of fresh arugula or spinach leaves.
Enjoy!](https://blog.creativecoop.com/wp-content/uploads/2024/07/Avocado-Tomato-Truffle-Egg-Toast-2500x2500.jpg)
![Green Chile Cornbread Muffins
INGREDIENTS:
1 ⅓ c F+F Gluten-Free Green Chile Cornbread Mix
5 Tbsp Butter
1 Egg
1 c Milk or Water
F+F Smoked Tomato Truffle Jam, to taste
DIRECTIONS:
1. Preheat oven to 400°F.
2. Melt butter & set aside to cool a bit.
3. Whisk together egg with the cooled melted butter & milk.
4. Add F+F Gluten-Free Green Chile Cornbread Mix & stir well.
5. Line a muffin pan & spoon about ¼ cup of batter into each muffin cup.
6. Bake for 20-25 minutes.
7. Serve with F+F Smoked Tomato Truffle Jam.
Enjoy!](https://blog.creativecoop.com/wp-content/uploads/2024/07/Green-Chile-Cornbread-Muffins-2500x2500.jpg)