June 5, 2024September 13, 2024 by Creative Co-Op

Spiced Apple Butter

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Our F+F Spiced Apple Butter is warm and sweet, slow simmered with just the right amount of sugar, spice and everything nice. You won’t believe it came out of a jar. Use it to create spiced apple turnovers or spiced apple chutney!

Recipes:

Spiced Apple Turnovers
Spiced Apple Chutney

Spiced Apple Turnovers

INGREDIENTS:
1 Apple
2 tsp Cinnamon
4 tsp Granulated Sugar
1 Tbsp Butter
1 Jar F+F Spiced Apple Butter
Juice of 1 Lemon
2 Packages Frozen Pastry Sheets

APPLE BUTTER GLAZE (optional):
1 c Powdered Sugar
1 Tbsp F+F Spiced Apple Butter
3 Tbsp Milk or Water

DIRECTIONS:
1. Peel & core the apple, then dice & toss with cinnamon & sugar. Let this sit for at least ten minutes.
2. Once your apple has sat & released juices, bring a sauce pan to medium heat & add butter.
3. Drain the liquid that released from your apple. Add apple & lemon juice to the sauce pan. Sauté until apples release more moisture & brown up a bit.
4. Once cooked, transfer to a bowl & combine with the jar of F+F Spiced Apple Butter, reserving 1 tablespoon F+F Spiced Apple Butter for the glaze. Mix well.
5. Allow the frozen pastry sheets to fully defrost in the fridge or on your counter. Once defrosted, lay out the pastry sheets & cut them into 8 equal rectangles per pastry sheet.
6. Spoon 2 tablespoons of apple mixture onto each of half of the cut pastries. Place the other cut pastry sheets on top & seal around the edges.
7. Preheat oven to 350°F & bake for 20-35 minutes. Remove when pastries are browned & completely cooked through.
8. While the hand pies bake, you can make the glaze by whisking together 1 cup powdered sugar with 1 tablespoon of F+F Spiced Apple Butter, & 3 tablespoons of milk or water.
9. Reserve and drizzle on pastries after they have cooled.

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Spiced Apple Chutney

INGREDIENTS:
1 Shallot
Olive Oil
1 Garlic Clove, minced or grated
1 Tbsp Fresh Ginger, grated
½ c Raisins
½ c Apple Cider Vinegar
1 jar of F+F Spiced Apple Butter
Salt + Pepper, to taste

DIRECTIONS:
1. Finely chop the shallot & sauté on medium-low heat with olive oil.
2. Add the garlic, ginger & raisins, then sauté until fragrant & shallot is translucent.
3. Stir in apple cider vinegar & F+F Spiced Apple Butter & simmer until half the liquid reduces. Remove from heat. Season with salt & pepper.
4. Let cool. Store in an airtight container, once cooled.

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