Posted on by Creative Co-Op

Spiced Holiday Seasoning Blend

Warm in scent and taste, our F+F Spiced Holiday Seasoning Blend is the perfect combination of cloves, anise and peppercorns. Great for adding a seasonal touch to any of your favorite dishes. Elevate roasted vegetables or add to your favorite cookie dough for an exquisite holiday fair.

Recipes:

Spiced Holiday Hot Cocoa INGREDIENTS: ¾ c Whole Milk ¼ c Unsweetened Cocoa Powder ¼ c Granulated Sugar 3 Tbsp F+F Spiced Holiday Seasoning Blend INSTRUCTIONS: 1. Add all ingredients to a blender or food processor & blend until fully combined. 2. Add to a sauce pan & heat until warm. 3. Pour into a mug, and serve warm. Enjoy!

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Roasted Delicata Squash INGREDIENTS: 2-3 Small Delicata Squash ¼ tsp Black Pepper 1 Tbsp Brown Sugar ¼ c F+F Spiced Holiday Seasoning Blend INSTRUCTIONS: 1. Begin by removing the top & bottom of the delicata squash, then cut in half & scrape out the seeds. 2. Julienne the remaining halves into ¼ inch thick pieces. 3. Place on a parchment-lined baking sheet & toss with black pepper, brown sugar & F+F Spiced Holiday Seasoning Blend. 4. Roast at 400°F in a preheated oven for 20 minutes. Remove & flip the pieces then return to the oven for another 10-15 minutes, or until roasted to your liking. 5. Remove from the oven. Season with salt, if needed, & serve! Enjoy!

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Spiced Holiday Gingerbread Cookies INGREDIENTS: 2 tsp F+F Spiced Holiday Seasoning Blend 3 c All-Purpose Flour 1 Tbsp Baking Soda ½ tsp Salt 2 tsp Cinnamon 1 ¼ c Unsalted Butter, softened 1 ½ c Granulated Sugar 2 Eggs 2 tsp Fresh Ginger, grated 1 Tbsp Vanilla Extract ½ c Molasses CINNAMON SUGAR FOR ROLLING: ½ tsp Cinnamon ½ c Sugar (for rolling) ¼ tsp F+F Spiced Holiday Seasoning Blend INSTRUCTIONS: 1. Preheat oven to 375°F & line a baking sheet with parchment paper or use a nonstick baking tray. 2. In a large bowl, combine F+F Spiced Holiday Seasoning Blend, flour, baking soda, salt & cinnamon. 3. In a separate bowl, use a mixer to cream together the softened butter and sugar until fluffy & white. 4. Add in one egg at a time and mix completely after each egg. 5. Then add the grated ginger, vanilla extract & molasses. Mix well. 6. Slowly add in the dry ingredients to the mixing bowl, in batches, making sure to fully combine after each addition. 7. Combine the cinnamon sugar ingredients in a small bowl. 8. Using a cookie scoop, scoop dough and form into balls, rolling each in the spiced cinnamon sugar, & arrange them on the baking tray. 9. Bake for 12-15 minutes, until fluffy & slightly browned. Remove from oven and allow to cool before serving. Enjoy!

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Holiday Chip Mix INGREDIENTS: 6 pieces Thick Bacon 1 bag Potato Chips, crinkle-cut ¼ c F+F Small Batch Vermont Maple Syrup ½ c Brown Sugar 2 tsp Chili Flakes 1 Tbsp Rosemary, chopped 1 Tbsp F+F Spiced Holiday Seasoning Blend DIRECTIONS: 1. Preheat the oven to 375°F. 2. Line a sheet tray with parchment paper or foil. Lay down the strips of bacon & bake for 12-15 minutes, until crispy. 3. Keep the oven on, but reduce the heat to 350°F. 4. Line a second sheet tray with parchment paper. 5. Pour the bag of chips onto the sheet tray, drizzle over the F+F Small Batch Vermont Maple Syrup, coating as evenly as possible. Toss with brown sugar, chili flakes, rosemary & F+F Spiced Holiday Seasoning Blend. 6. Toss until evenly distributed. If needed, drizzle more F+F Small Batch Vermont Maple Syrup to get the rosemary & spices to stick to the chips. 7. Place in the oven & bake for 10-15 minutes. Let cool completely. 8. Chop up bacon into bite-sized pieces. Toss into cooled potato mix, breaking up any big clumps. 9. Serve at room temperature. Store in an airtight bag. Best enjoyed the same day. Enjoy!

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