Posted on by Creative Co-Op

Porcini Mushroom Risotto

Our Porcini Mushroom Risotto is an elegant blend of absorbent Arborio rice and premium porcini mushrooms with herbs, spices and aromatics. This blend is a quick way to create a classic, rustic risotto flavored with real porcini mushrooms.

  • Fully seasoned and ready to cook
  • Short grain white rice with pieces of mushrooms, herbs, and spices
  • Naturally gluten free

The classic flavor combination balances the creamy character of risotto with the rich umami flavor of premium dried mushrooms. Risotto is an Italian culinary marvel, combining the wholesomeness of rice with quality flavorings and spices. Serve as a savory side instead of stuffing.

  • Serve along side wild game, poultry and beef
  • Add a healthy serving of steamed vegetables for a hearty vegetarian meal
  • Mix in a little mascarpone cheese for a creamier consistency

Recipes:

Pork Loin Stuffed with Porcini Risotto PREP TIME: 45 Minutes COOK TIME: 35 Minutes SERVINGS: 8 INGREDIENTS: 2c F+F Porcini Mushroom Risotto 3 lbs Pork Loin Roast Butcher’s Twine 2 Tbsp Olive Oil 1 tsp Kosher Sea Salt ½ tsp Ground Black Pepper INSTRUCTIONS: 1. Cook F+F Porcini Mushroom Risotto according to package instructions. Preheat oven to 350°F. 2. Butterfly pork loin to prepare for stuffing: Make one long deep slice lengthwise through pork loin, leaving at least ¾" uncut. Lay it open like a book. 3. Cover loosely with plastic wrap and pound to ½" thick. Unwrap and discard plastic. 4. Spread F+F Porcini Mushroom Risotto in an even layer, about ¼" thick, stopping about 1 inch from long edge of tenderloin. 5. Roll tenderloin tightly & tie securely with butcher’s twine every 1 inch. 6. Brush with olive oil & season with salt & pepper. 7. Place pork on rimmed baking sheet. Transfer to preheated oven & roast until internal temperature reaches 150°F. 8. Increase oven temperature to 500°F. Roast, checking every few minutes, until exterior is rich brown color and crispy, about 5 to 7 minutes. 9. Remove from oven and cover loosely with foil; let rest 5 minutes. 10. Remove twine, then slice to serve. Enjoy!
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