Posted on by Creative Co-Op

Amaretto Peach + Pecan Preserves

Sweet peaches, mixed with the subtle taste of almond and crunchy pecans make for an unexpected treat in Amaretto Peach+ Pecan Preserves. Ready to eat or use in recipes to add sweet freshness and a bit of crunch. Drizzle it on pancakes or warm for an ice cream topping.

Recipes:

Stuffed Pork Tenderloin INGREDIENTS: 1 Tbsp Olive Oil, plus more for seasoning ½ Onion, diced ¼ c Mushrooms, diced 1 Large Peach, diced Salt & Pepper, to taste ¼ c Bread Crumbs 1 Egg, lightly beaten 4-5 lb Pork Tenderloin 8 Basil Leaves ¼ c F+F Amaretto Peach + Pecan Preserves 1 tsp Thyme 1 tsp Garlic Powder DIRECTIONS: 1. Preheat oven to 400°. 2. Heat olive oil in a skillet, & sauté the diced onion, mushrooms & peach, until soft. 3. Transfer to a bowl, stir in bread crumbs & egg until moistened. Season with salt & pepper, lightly. 4. Cut pork tenderloin almost in half, lengthwise, cutting to about 1 inch from the bottom. 5. Cover with plastic wrap & lightly pound with a mallet to flatten the meat. Discard the plastic wrap. 6. Line the butterflied pork with basil leaves & spoon the F+F Amaretto Peach + Pecan Preserves over the center of the pork, lengthwise. Then spoon on the peach, mushroom & onion mixture. 7. Roll the meat over & around the stuffing, & tie the pork together with baker’s twine in 4 to 5 places to hold the meat together. 8. Place the stuffed pork into roasting pan. Lightly oil the roast & sprinkle with the thyme, salt, pepper & garlic powder. 9. Roast pork loin at 400° for 45 minutes, or until internal temperature is 145°F. 10. Rest pork for 15 minutes before serving. Enjoy!

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Peanut Butter French Toast Sandwiches with Amaretto Peachy Pecan Maple Syrup YEILDS: 2 French Toast Sandwiches SYRUP Ingredients: ½ cup F+F Vermont Maple Syrup ½ cup F+F Amaretto Peach + Pecan Preserves FRENCH TOAST INGREDIENTS: 4 Eggs 2 oz Heavy Cream Ground Nutmeg, to taste 4 Slices Italian Bread Peanut Butter, to taste Butter, for cooking DIRECTIONS: 1. Place F+F Vermont Maple Syrup in a small saucepan & bring to a rolling boil. Let boil for 5 minutes. 2. Lower heat & add F+F Amaretto Peach + Pecan Preserves. Stir until blended & simmer until mixture thickens. 3. Remove from heat & let cool. 4. Spread peanut butter on two slices of Italian bread. Place other two slices on top to create sandwich. 5. Beat eggs, heavy cream & nutmeg together. 6. Heat butter in large nonstick skillet over medium heat until foaming subsides. 7. Dip sandwich in egg mixture & let it soak into the bread. 8. Place dipped sandwiches on heated skillet & cook until browned on the bottom. 9. Flip & brown on the other side. 10. Transfer sandwiches to serving plates & top with blended Amaretto Peach + Pecan Maple Syrup. Enjoy!

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Amaretto Peach Pecan Cream Cheese Balls INGREDIENTS: 1 Jar F+F Amaretto Peach + Pecan Preserves 1 pkg Cream Cheese, cubed, room temperature 1 can Butter Biscuits, room temperature Powdered Sugar for topping DIRECTIONS: 1. Set out the biscuits & cube the cream cheese. Cover & leave at room temperature to soften for about 20 minutes. 2. Preheat the oven to 350°F. 3. Butter a cookie sheet. On some parchment paper, flatten out each biscuit as flat as you can & add 1 spoonful of F+F Amaretto Peach + Pecan Preserves & a cube of cream cheese. 4. Fold together edges of each biscuit, forming a ball, & place them on a cookie sheet, about 2 inches apart. 5. Bake for 10-15 minutes. 6. Allow to cool for about 5 min & then top with powdered sugar & serve! Enjoy!

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Amaretto Peach Pecan Pie PREP TIME: 10 Minutes COOK TIME: 45 Mintues INGREDIENTS: 9" Unbaked Pie Crust 1 ½ c Pecans, chopped 3 Eggs ½ c Light Brown Sugar ¼ c Granulated Sugar 1 c F+F Amaretto Peach + Pecan Preserves (plus extra for topping) ¼ c Unsalted Butter, melted ⅛ tsp Salt 2 tsp Vanilla Extract DIRECTIONS: Preheat oven to 375°F. Scatter pecan pieces in bottom of prepared pie crust. Lightly beat the eggs in a large mixing bowl. Whisk in the sugars until well blended. Transfer the egg & sugar mixture into a sauce pan over medium heat. Stir in F+F Amaretto Peach + Pecan Preserves & melted butter. Add the salt & vanilla extract. Stir until well mixed. Pour into pie crust, & bake for about 45 minutes. Remove from oven and let completely cool. Brush top with additional F+F Amaretto Peach + Pecan Preserves just for extra look and flavor. Enjoy!

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Peach Amaretto Ice Cream Sundae INGREDIENTS: 1 Peach, freshly Sliced 1 c Vanilla Ice Cream 2-4 Tbsp F+F Amaretto Peach + Pecan Preserves DIRECTIONS: 1. Cut up peach & set aside. 2. Scoop vanilla ice cream into a bowl. 3. Spoon on F+F Amaretto Peach + Pecan Preserves. 4. Top with sliced peaches, & serve! Enjoy!

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