Created to evoke the warm Mediterranean sun of the Basque region of Spain, our Basque Seasoning is a blend of sun-dried tomato powder, smoked paprika and other flavorful herbs and spices.
- Hand-blended by our own chefs
- Balances the sweet, warm flavor of sun-dried tomatoes with zesty paprika, onion powder and other savory seasonings
- Ground to a fine powder
- Naturally gluten free
- Ready to use. Add to taste.
- Use as a dry rub for poultry or beef before grilling
- Add to roast poultry for a warm, summery dish
- Provides a fabulous finish to fried or grilled fish
- Season potatoes and roasted root vegetables
Recipes:
Smoky Pulled Turkey Salad
Our Basque Seasoning blend was created to evoke the flavors of the sunny Basque region of Spain and France. Including sun-dried tomato powder and smoked paprika, this savory seasoning blend gives turkey salad bold, bright flavor.
Prep time: 20 minutes
Cook time: 20 minutes
Makes 4 cups
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon F+F Basque Seasoning
- 1 teaspoon yellow mustard
- 1 teaspoon kosher sea salt flakes
- 1/2 teaspoon ground black pepper
- 1 pound turkey breast, cooked, pulled
- 1 cup cheddar cheese, diced
- 2 green onions, chopped
- 2 celery stalks, chopped
- 1/2 small red pepper, chopped
- 1/2 small red onion, chopped
Directions:
- Whisk together mayonnaise, F+F Basque Seasoning, mustard, salt and ground black pepper in medium bowl.
- Mix remaining ingredients in separate large bowl, add prepared F+F Basque Seasoning dressing and stir thoroughly to combine. Refrigerate for up to one week.
- Serve on bread, or in salad.