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Finch + Fennel

Finch + Fennel

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Posted on December 14, 2023September 26, 2024 by Creative Co-Op

Char Sui Sauce

Our Char Sui Sauce is a traditional “Asian bbq sauce” that combines hoisin, honey, sherry wine and Chinese five spice resulting in a delicious barbecue flavor. Use on grilled vegetables, baste on pork ribs or use as a dipping sauce for spring rolls and pot stickers. The uses are endless!

Recipes:

  • Char Sui Beef & Broccoli

Char Sui Beef & Broccoli

COOK TIME: 20-30 Minutes
YIELDS: 5-4 Servings

INGREDIENTS:
1 lb Flank Steak, sliced thin
5 Tbsp Sesame Oil, divided
2 Tbsp Honey
1 Tbsp Chili Flakes or Sriracha 
1 head of Broccoli 
Salt & Pepper
4 cloves of Garlic 
1 bottle F+F Char Sui Sauce 

HERBS FOR TOPPING: 
1-3 Tbsp Cilantro 
2 Tbsp Green Onions 

ADDITIONAL ITEMS:
White Rice 
Butter 

INSTRUCTIONS:
1. Slice the flank steak thinly against the grain & place it in a ziplock bag with 1 cup F+F Char Sui Sauce, 1 tablespoon sesame oil, 2 tablespoons honey & 1 tablespoon chili flakes or sriracha, depending on your desired spice level. Let this marinate for at least 4 hours.
2. Preheat the oven to 375°F. 
3. Chop the broccoli into individual florets, toss them in 4 tablespoons sesame oil, salt & pepper, & place them on a sheet tray. Roast them in the oven at 375°F for about 10 minutes.
4. Cook the marinated beef in batches in a sauté pan over high heat, being careful not to overcrowd the pan, until seared on each side & cooked to your desired doneness.
5. Remove the broccoli from the oven & toss it with the cooked steak.
6. Serve over white rice with additional F+F Char Sui Sauce on the side & top with fresh herbs.

Enjoy!
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