Posted on by Creative Co-Op

Dilly Jalapeno Hot Sauce

Our F+F Dilly Jalapeño Hot Sauce is perfect if you love spicy pickles. Change up your tacos with a crema, or try it on a southern style fried chicken sandwich. Employ it as an addition on hot dogs, pizza, or deviled eggs.

Recipes:

Dilly Jalapeño Martini INGREDIENTS: Ice Cubes 2 ½ oz Vodka ½ oz Vermouth (optional) 1 oz F+F Dilly Jalapeño Hot Sauce Dill pickle, sliced in quarters or rounds, for garnish INSTRUCTIONS: 1. Fill a cocktail shaker completely with ice. 2. Pour vodka, vermouth & F+F Dilly Jalapeño Hot Sauce into the shaker, over the ice. 3. Shake until combined & cold. 4. Using a strainer, pour into a martini glass & serve with a slice of dill pickle. Enjoy!

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Dilly Jalapeño Sausage Dog INGREDIENTS: 4 Sausages 2 Pickles, finely chopped ½ Cucumber, finely chopped ½ White Onion, finely chopped 1 Roma Tomato, diced 4 Hot Dog Buns, toasted 1-2 tsp F+F Dilly Jalapeño Hot Sauce Mustard, to taste INSTRUCTIONS: 1. Begin by grilling or baking sausages; set aside to let rest. 2. Dice toppings to get ready to assemble. 3. Assemble with toasted bun, sausage, F+F Dilly Jalapeño Hot Sauce & mustard. Top with pickles, cucumber, onion & tomato, as desired. Enjoy!

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Dilly Fig Mustard Deviled Eggs INGREDIENTS: 6 Eggs 1 Tbsp F+F Fig Ground Mustard Dip ½ c Mayonnaise or Greek Yogurt 4 Tbsp F+F Dilly Jalapeño Hot Sauce Salt & Pepper, to taste OPTIONAL TOPPINGS: Jalapeños, thinly sliced Fresh Dill, chopped INSTRUCTIONS: 1. Fill a large sauce pan with enough water to cover all 6 eggs. 2. Once water is at a boil, carefully place the eggs in the water & boil for 10 minutes. 3. Remove eggs from boiling water & place into an ice bath, to cool. 4. Once cooled, peal & separate the eggs. Halve the egg whites and set aside on a serving tray. 5. Mash the yolks in a mixing bowl. Add the F+F Fig Ground Mustard Dip & mayonnaise or Greek yogurt to the bowl & mix well. 6. Drizzle in the F+F Dilly Jalapeño Hot Sauce, stirring & tasting as you go, to make sure it’s not too spicy for your taste. 7. Salt & pepper egg yolk mixture, to taste. 8. Once done, place the egg yolk mixture into a piping or ziplock bag & begin to fill the egg white halves. 9. Top each with fresh dill & a thin piece of jalapeño, if desired. Enjoy!

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Dilly Jalapeño Guacamole INGREDIENTS: 2 Ripe Avocados 1 Tbsp Jalapeños, chopped ½ White Onion, medium dice 6 Tbsp F+F Dilly Jalapeño Hot Sauce ½ tsp Cumin Salt & Pepper, to taste INSTRUCTIONS: 1. Mash up avocados in a bowl. 2. Dice jalapeños & onion. Add to the mashed avocados. 3. Stir in F+F Dilly Jalapeño Hot Sauce & mix until combined. 4. Season with cumin, salt, pepper & any other desired spices. 5. Serve with chips, veggies, etc. Enjoy!

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Dilly Jalapeño Crema INGREDIENTS: ¼ c F+F Dilly Jalapeño Hot Sauce ½ c Sour Cream or Mexican Crema 1 Tbsp Cilantro, chopped (optional) INSTRUCTIONS: 1. Place all ingredients in a blender & purée until mixed together. 2. Serve with quesadillas or on top of your favorite tacos. Enjoy!

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