Posted on by Creative Co-Op

Effortless Goan Curry Sauce Mix

Our one-step Effortless Goan Curry Sauce Mix captures the aromatic, subtly sweet flavor of Goan curry sauce with a blend of tangy tamarind, rich coconut milk powder, and fragrant lime leaf.

  • Simply add water and simmer to create a flavorful curry sauce
  • Warm, sweet flavor with floral, citrusy notes
  • Dairy-free

As a dry blend of all-natural ingredients, our Effortless Goan Curry Sauce Mix is a shelf-stable alternative to jarred and canned curry sauces, which usually contain preservatives and artificial additives. Use with fish and seafood for Goan-style curry dish.

  • Adjust liquid to control heat level and consistency
  • Blend with sour cream to create a unique dip
  • Use as a base for soups, stews, and chowders

Recipes:

Goan Coconut Fish Curry The coastal orientation of Indian state Goa lends itself to great seafood in the cuisine known as Goan. Our Goan Curry Starter is all that’s required to replicate a classic preparation. We use tamarind and galangal with coconut milk to produce a rich, flavorful broth. Prep Time: 5 Minutes Cook Time: 10 Minutes Servings: 2-3 Ingredients: 1 Pound Cod Fillet 1/3 Cup F+F Goan Curry Sauce Mix 1 Cup Water or Fish Stock 1/2 Cup Diced Tomatoes Fresh Cilantro Leaves Directions: 1. Dust the fish with 1 or 2 teaspoons of F+F Goan Curry Sauce Mix as a seasoning. Set aside for 5 minutes. 2. Mix remaining starter with warm liquid in a saucepan and bring to boil. Simmer on low for 5 minutes then add the fish. Poach until the fish is cooked and remove to serving bowls with the broth. Garnish with diced tomato, fresh cilantro, and serve with warm naan. Enjoy!
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Shrimp Curry Prep Time: 5 Minutes Cook Time: 10 Minutes Servings: 2-3 Ingredients: 1 Pound Peeled, deveined Shrimp 1/3 Cup F+F Goan Curry Sauce Mix 1 Cup Water or Fish Stock 1/2 Cup Diced Tomatoes Fresh Cilantro Leaves Directions: 1. Dust the shrimp with 1 or 2 teaspoons of F+F Goan Curry Sauce Mix as a seasoning. Set aside for 5 minutes. 2. Mix remaining starter with warm liquid in a saucepan and bring to boil. Simmer on low for 5 minutes then add the shrimp. Poach until the shrimp is cooked and remove to serving bowls with the broth. Garnish with diced tomato, fresh cilantro, and serve with warm naan. Enjoy!
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