Posted on by Creative Co-Op

Pepper Garlic Seasoning

Our Pepper Garlic Seasoning is a spicy mix of crushed chiles and garlic, handcrafted to recreate the intense flavors of the popular Libyan condiment pilpelchuma. Pilpelchuma which translates to “pepper garlic” in Hebrew, is common throughout Libya and Israel and is often compared to harissa.

  • Ready to use. Add to taste.
  • 5 varieties of ground chiles blended with granulated garlic and other spices
  • Rich, bold flavor and strong, spicy aroma
  • It’s a great choice to add a spicy touch to applications where a moist chile paste is impractical
  • It can also be rehydrated with a splash of warm water to recreate an authentically spicy chile paste
  • Stir into tomato sauce and toss with pasta
  • Spread on salmon or pork chops before grilling
  • Toss with root vegetables before roasting

Recipes:

Shakshuka PREP TIME: 10 Minutes COOK TIME: 20 Minutes SERVINGS: 4 INGREDIENTS: 3 Tbsp Olive Oil 6 Garlic Cloves, minced 2 Tbsp F+F Pepper Garlic Seasoning 28 oz Crushed Tomatoes, undrained 8 Eggs ¼ c Chopped Fresh Cilantro ¼ c Crumbled Feta or Goat Cheese INSTRUCTIONS: 1. Warm oil in large skillet over medium-high heat. Add garlic & cook, stirring frequently, until it begins to soften. 2. Stir in F+F Pepper Garlic Seasoning & sauté until fragrant. Add tomatoes & their juices; stir to combine. 3. Bring to a boil, stirring occasionally, then reduce heat to simmer. 4. Use large cooking spoon to make 8 shallow depressions in sauce. Crack one egg into each depression. 5. After adding last egg, return to medium-high heat & cover the skillet tightly. 6. Cook 6 minutes without lifting lid, then check eggs for desired doneness, about 6 minutes for runny yolks to 10 minutes for hard-cooked. 7. Divide eggs & sauce among 4 shallow bowls, and sprinkle with cilantro & cheese. Serve immediately. Enjoy!
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