Moroccan Seasoning

Chermoula (pronounced “cher-MOO-lah”) is a marinade and sauce popular throughout northern Africa, especially Morocco, Algeria and Tunisia. Our Moroccan Seasoning recreates Chermoula sauce’s complex flavors in a convenient dry form.

  • Finely ground, hand-blended seasoning
  • Balanced blend of salt, herbs, spices, ground chiles and other seasonings inspired by the flavors of northern Africa
  • Ready to use as-is as a dry rub
  • Ready to use. Add to taste.
  • Use on grilled seafood, meat, or poultry
  • Add to ground lamb to make kabobs or burgers
  • Blend into Greek yogurt to marinate or chicken
  • Season scone, biscuit, or cracker dough

Recipes:


Moroccan Grilled Salmon Steaks

Characterized by sweet and spicy chiles, garlic, citrus and bold spices like cumin, coriander and turmeric, our Moroccan seasoning dramatically changes dishes.

Prep Time:  20 Minutes
Cook Time: 40 Minutes
Servings: 4

Ingredients:
4 Salmon Steaks, bones removed
2 Ounces Olive Oil
2 Tablespoons Red Wine Vinegar
2 Tablespoons Hot Water
4 Tablespoons F+F Moroccan Seasoning

Directions:
1.	Cover the F+F Moroccan Seasoning with the vinegar and water, set-aside until cool.
2.	Mix the oil and wet Moroccan Seasoning to make a paste.
3.	Brush the salmon steaks lightly with the paste and hold in a refrigerator.
4.	Heat a grill to a medium high temperature. When hot add the steaks.
5.	Grill for 3-4 minutes and turn over, if the salmon does not lift off the grill easily wait another minute or 2.
6.	When the steaks are flipped cook for another 3-4 minutes.
7.	Remove to serving plates and serve with the remaining Moroccan Seasoning sauce.

Enjoy!

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Chicken Satay with Thai Peanut Sauce

Assemble chicken skewers:
1. Use boneless, skinless chicken breast - two “cubes” per skewer.  
2. Coat chicken with olive oil.
3. Season chicken with F+F Moroccan Seasoning blend, salt and pepper to taste. 

Cooking:
Grill chicken skewers until cooked through. 
Serve with side of FF effortless Thai Peanut Sauce 

Directions for making sauce:
1/3 cup water
1/3 cup smooth peanut butter
1 packet (48 g) Thai Peanut sauce starter
Heat water to a simmer. Whisk in peanut sauce mix, stir well. 
Whisk in peanut butter until smooth. Consistency can be adjusted with more warm water. 

Enjoy!

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