Basque Seasoning

Created to evoke the warm Mediterranean sun of the Basque region of Spain, our Basque Seasoning is a blend of sun-dried tomato powder, smoked paprika and other flavorful herbs and spices.

  • Hand-blended by our own chefs
  • Balances the sweet, warm flavor of sun-dried tomatoes with zesty paprika, onion powder and other savory seasonings
  • Ground to a fine powder
  • Naturally gluten free
  • Ready to use. Add to taste.
  • Use as a dry rub for poultry or beef before grilling
  • Add to roast poultry for a warm, summery dish
  • Provides a fabulous finish to fried or grilled fish
  • Season potatoes and roasted root vegetables

Recipes:


Smoky Pulled Turkey Salad

Prep Time:  20 Minutes
Cook Time: 20 Minutes
Makes 4 cups

Ingredients:
1 Cup Mayonnaise
1 Tablespoon F+F Basque Seasoning
1 Teaspoon Yellow Mustard
1 Teaspoon Kosher Sea Salt Flakes
1/2 Teaspoon Ground Black Pepper
1 Pound Turkey Breast, cooked, pulled
1 Cup Cheddar Cheese, diced
2 Green Onions, chopped
2 Celery Stalks, chopped
1/2 Small Red Pepper, chopped
1/2 Small Red Onion, chopped

Directions:
1.	Whisk together mayonnaise, F+F Basque Seasoning, mustard, salt and ground black pepper in medium bowl.
2.	Mix remaining ingredients in separate large bowl, add prepared F+F Basque Seasoning dressing and stir thoroughly to combine. Refrigerate for up to one week.
3.	Serve on bread, or in salad.

Enjoy!
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