Pub Mustard
Jalapeño Stout Mustard
Fig Ground Mustard Dip
Our F+F Fig Ground Mustard Dip is a perfectly delightful combination of sweet figs and tangy mustard. Try it on pork chops, roasted chicken and burgers. Serve as a dip on your favorite charcuterie board, or mix into your next batch of German style potato salad.
Recipes:
- Roasted Stuffed Pear with Fig Ground Mustard
- Pretzel Sausage Bites with Fig Ground Mustard
- Dilly Fig Mustard Deviled Eggs
- Maple Fig Old Fashioned
- Stuffed Chicken with Fig Ground Mustard Glaze
Sweet + Smokey Mustard Dip
Our Sweet + Smokey Mustard Dip is tangy, sweet, and with a hint of smoke. It pairs well with turkey sandwiches, potato salad, and pretzels.
Recipes:
- Jalapeño Peach Shrimp Skewers
- Chipotle Raspberry Smokey Mustard Salad Dressing
- Seville Orange Chicken Marinade
Lemon Dill + Caper Horseradish Dip
In our Lemon Dill + Caper Horseradish Dip, the pungency of horseradish pairs nicely with dill and capers, making this bright and zesty dip perfect on salmon. Also try it in coleslaw, on meat and cheese boards, in potato salad or on a turkey club.
Recipes:
Continue reading “Lemon Dill + Caper Horseradish Dip”Champagne Honey Mustard
Sweet honey and spicy horseradish meet the brightness of champagne in this unique twist on honey mustard. Pair Champagne Honey Mustard with burgers and brats, pasta salad or cheese boards.
- Add to potato salad
- Spread on sandwiches, burgers & brats
- Dip pretzels or sharp cheese
- Pair with any sweet to medium-bodied oaked white or sparkling wine
Recipes:
- Potato Salad
- Roasted Beet, Walnut & Feta Salad
- Shrimp Remoulade
- Bacon Wrapped Grilled Brats
- Roasted Root Vegetables
- Italian Salad Dressing
Mesquite Horseradish Mustard
Our Mesquite Horseradish Mustard is a wonderful combination of grainy stone-ground mustard and smokey mesquite with a hint of white wine. It’s a great balance for any sandwich, potato salad, or charcuterie board. Use as is on sandwiches, burgers, and brats, or in your favorite recipe instead of yellow mustard for a smoky, tangy kick.