Everything Bagel Seasoning

Our Everything Bagel Seasoning blend features an iconic blend of poppy seeds, sesame seeds, onion flakes, caraway seeds, garlic flakes and coarse salt.

  • Crunchy, fragrant and packed with savory flavor
  • Try as a topper for avocado toast, pizza, popcorn, corn on the cob, baked potatoes and sweet and savory baked goods of all types
  • Ready to use. Add to taste.
  • Make any bagel into a classic Everything Bagel
  • Try as a topper for avocado toast, pizza or popcorn
  • Sprinkle corn on the cob, potatoes or baked goods

Recipes:


Everything Bagel Snack Crackers

INGREDIENTS:
4 sleeves Saltine Crackers (4 oz)
8 Tbsp F+F Everything Bagel Seasoning
1-2 tsp Red Chili Flakes (optional)
1 c Olive Oil
1 c Canola/Avocado Oil
½ c Brown Sugar

DIRECTIONS:
1. Place all crackers into a ziplock bag.
2. Whisk together F+F Everything Bagel Seasoning, chili flakes, oils & brown sugar in a bowl, making sure everything is evenly distributed.
3. Pour mixture over crackers in bag to marinate, ideally overnight or at least 4 hours. The mixture will stick to the crackers & bag; make sure to gently roll the bag around to distribute to all crackers. You want to try to keep the crackers as whole as possible.
4. After marinating, place crackers on a baking sheet lined with parchment paper. Scrape from the bag any remaining chunks of seasoning & sprinkle on top of crackers.
5. Bake at 350°F for about 5 minutes. The sugar burns fast; watch closely and remove from oven when the sugar has begun to melt. Let cool for 20 minutes before serving.

Enjoy!

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Everything Bagel Coleslaw

INGREDIENTS:
1 c Mayonnaise
¼ c Apple Cider Vinegar
1 Tbsp Dijon Mustard
2-3 Tbsp F+F Everything Bagel Seasoning 
½ Large Head Green Cabbage, thinly sliced
3 Large Carrots, grated 

DIRECTIONS:
1. Mix mayonnaise, vinegar, mustard, and F+F Everything Bagel seasoning together. 
2. Toss with cabbage and carrots.
3. Refrigerate. 

ENJOY!

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Radishes & Chèvre Dip

PREP TIME: 20 minutes
YIELDS: 5-6 servings

INGREDIENTS: 
8 oz Chèvre, softened 
Milk or Buttermilk to thin, as needed 
4-6 Tbsp F+F Everything Bagel Seasoning 
15-20 Radishes 

DIRECTIONS: 
1. Beat the softened chèvre, thinning it out with milk for desired consistency. It should be between the consistency of Greek yogurt & cream cheese. 
2. Whip until fluffy & easily pliable or rollable for the radishes.
3. Prepare a shallow bowl or plate with F+F Everything Bagel Seasoning.
4. Clean and trim radishes, then dip each one into the softened cheese. Once fully coated, roll them in F+F Everything Bagel Seasoning, so that everything is covered.

Enjoy!

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