Finch + Fennel Seasoning Blend

Our Finch + Fennel Seasoning Blend seasoning is specially crafted to invoke the classic flavors of French cuisine. Sharp yellow mustard powder blended with fennel, parsley, and aromatic garlic and onion give this seasoning its fragrant, herbaceous flavor.

  • Herbaceous, slightly citrusy mustard flavor
  • Finely ground powder with flecks of crushed herbs
  • Ready to use. Add as needed.
  • Add a luxurious rich flavor to roasted beef
  • Use in soups, sauces, dips, and dressings
  • Mix with vinegar, cream, or mayo as a sauce

Recipes:


Herb Crusted Lamb Chops

This impressive lamb dish comes together with very little effort, thanks to our Finch + Fennel Seaoning Blend, which perfectly complements the mild mineral flavor of lamb chops. Inside its flavorful crust, the lamb will be juicy and tender.

PREP TIME:  20 Minutes
COOK TIME: 35 Minutes

INGREDIENTS:
8 Lamb Chops (3 to 4 oz, each)
¼ c Finch + Fennel Seasoning Blend
4 Tbsp Vegetable Oil, divided
½ c Seasoned Breadcrumbs
2 Tbsp Parmesan Cheese, finely grated
1 tsp Fresh Thyme, minced
1 tsp Fresh Rosemary, minced

INSTRUCTIONS:
1. About 30 minutes prior to cooking, remove lamb chops from refrigerator & let sit, covered, to come closer to room temperature.
2. Combine Finch + Fennel Seasoning Blend with 2 tablespoons oil in small bowl, stirring until smooth. 
3. Combine breadcrumbs, Parmesan, thyme & rosemary in separate, wide, shallow bowl.
4. Pat lamb chops dry & coat with Finch + Fennel Seasoning/oil mixture. Roll in breadcrumb mixture until well-coated, tapping off any excess.
5. Heat 1 tablespoon oil in large skillet over medium-high heat. Place half of lamb chops in pan, & cook until golden brown, about 2 to 3 minutes per side. Remove from pan & repeat with remaining lamb chops and oil.

Enjoy!

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Potato Salad

INGREDIENTS:
5 Medium-Sized Yukon Gold Potatoes 
3 Hardboiled Eggs, chopped
1 ½ c Chopped Celery 
½ c Chopped Sweet Onion 
¼ c Pickle Relish (Sweet or Dill, to taste)
1 Tbsp Finch + Fennel Blend Seasoning
¼ c F+F Champagne Honey Mustard
¼ c Mayonnaise
Salt & Pepper, to taste
Fresh Dill, for garnish

INSTRUCTIONS:
1. Bring large pot of salted water to a boil.
2. Add potatoes (peeled or unpeeled, to preference). Cook until just tender, but still firm.  
3. Drain potatoes & large chop. 
4. Mix all ingredients together & chill. 
5. Garnish with fresh dill. 

Enjoy!

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