Posted on by Creative Co-Op

Fire Roasted Hot Sauce

This smoky blend of peppers and spices in our Fire Roasted Hot Sauce is a delicious way to impart both flavor and heat to your favorite dishes. Habanero chilies are one of the spiciest chilies used in cooking and this sauce is no exception. The combination of chilies and assorted peppers has resulted in a great-tasting hot sauce that will add to the flavor of your foods.

Recipes:

Boston Baked Great Northern Beans Great Northern Beans are what builds traditional Boston baked beans. Flavored with three sweeteners: maple syrup, brown sugar and molasses. Precook the Great Northern Beans to tender for proper results. PREP TIME: 15 Minutes COOK TIME: 180 Mintues SERVINGS: 6 INGREDIENTS: 1 ½ Tbsp Olive Oil 1 Onion, chopped 4 c Great Northern Beans, cooked al-dente, drained, with liquid reserved ½ c F+F Small Batch Vermont Maple Syrup ¼ c Brown Sugar ¼ c Molasses 1 ½ Tbsp Mustard Powder ¼ c Apple Cider Vinegar 2 tsp Kosher Sea Salt 1 tsp Ground Black Pepper F+F Fire Roasted Hot Sauce (optional) DIRECTIONS: 1. Preheat oven to 325°F & lightly grease 2-quart casserole dish with olive oil. 2. Heat 1 tablespoon olive oil in large skillet over medium heat. Sauté onion until translucent. Gently stir in drained beans & mix well. Remove from heat & set aside. 3. In a small bowl, whisk together F+F Small Batch Vermont Maple Syrup, brown sugar, molasses, dry mustard, apple cider vinegar, salt & pepper with fork. 4. Layer half of the bean-onion mixture into the casserole dish & top with half of the syrup mixture. Repeat. 5. Add enough of the reserved bean-cooking liquid to cover the beans. 6. Cover & bake until beans are softened & flavors have infused, about 3 hours. 7. For a spicy twist to traditional Boston Baked Beans, add several dashes of F+F Fire Roasted Hot Sauce to beans & serve. Enjoy!

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Bloody Mary COOK TIME: 10-20 Minutes YIELDS: 8 cups INGREDIENTS: 2 qt Tomato Juice Juice of 2 Lemons 1 Tbsp Horseradish, grated 1 Tbsp Black Pepper 1-3 tsp Worcestershire Sauce 1-4 Tbsp F+F Fire Roasted Hot Sauce 1 tsp F+F Cape Cod Seasoning Rub 1-3 oz Vodka Sea Salt GARNISH OPTIONS: Bacon Celery Lime Olives Shrimp Pickles DIRECTIONS: 1. In a blender, blend together tomato juice, lemon juice, grated horseradish, Worcestershire sauce & black pepper. 2. Season the mixture to taste with your preferred spices & add F+F Fire Roasted Hot Sauce, if you want some heat. 3. Prepare the garnish by cooking the bacon & slicing the limes & celery stems. If desired, prepare toothpicks with toppings & set aside for drink assembly. 4. Prepare the rim of the glass: slice a lime in half & rub it around the rim. 5. Mix together 1 tsp F+F Cape Cod Seasoning Rub & 1 tsp flaky sea salt on a plate or shallow bowl wide enough to dip the rim of the glass into. 6. Once the rim of the glass is coated with lime juice, lightly roll it in the seasoning blend. 7. For each serving, add 1-3 ounces of vodka to a glass filled with ice. 8. Pour 6-8 ounces of the tomato mixture over the vodka & top with premade garnish. Enjoy!

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Smoked Salmon Mustard Dip YIELDS: 4-6 servings INGREDIENTS: 2 Tbsp Red Onion 1 Tbsp Fresh Dill 2 Tbsp F+F Lemon Dill + Caper Horseradish Dip 4 oz Smoked Salmon 8 oz Cream Cheese, softened ½ c Sour Cream F+F Fire Roasted Hot Sauce, to taste 1 Tbsp Lemon Juice ½ tsp Salt ¼ tsp Ground Pepper Fresh Dill, chopped, for garnish DIRECTIONS: 1. Using a food processor, combine the onion, dill & F+F Lemon Dill + Caper Horseradish Dip. Add the smoked salmon, softened cream cheese, sour cream & F+F Fire Roasted Hot Sauce, then blitz until the mixture has a spreadable consistency. 2. Season with salt & pepper, then add lemon juice, to taste. 3. Serve the dip with crackers or potato chips. Enjoy!

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Nashville Hot Dish COOK TIME: 30 minutes YIELDS: 15 Servings INGREDIENTS: 4 c Tater Tots 6 oz Breaded Chicken, fresh or thawed 1 Tbsp F+F Nashville Hot Seasoning 6 oz Sour Cream, plus more for serving 16 oz Cream Cheese, softened ¼ c Milk 1-3 Tbsp F+F Fire Roasted Hot Sauce 1 Tbsp Honey 1 c shredded Mozzarella or Cheddar, divided 2 Garlic Cloves, minced 6 Green Onions, chopped, for serving DIRECTIONS: 1. Cook & chop up breaded chicken & set aside. 2. Cook tater tots according to instructions, until lightly toasted. 3. Toss tater tots in F+F Nashville Hot Seasoning. 4. Whip together sour cream & softened cream cheese until smooth, adding milk in slowly. 5. Add 1 to 3 tablespoons of F+F Fire Roasted Hot Sauce (more for a spicier dish), honey, ½ cup mozzarella or cheddar, garlic & green onions to cream cheese mixture & stir well. 6. Assemble dish by layering tater tots, cream cheese mixture, breaded chicken & remaining cheese. 7. Preheat oven to 375°F and bake for 15-25 minutes, or until bubbly and brown. 8. Serve with additional sour cream and green onions on top. Enjoy!

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