Posted on by Creative Co-Op

Sweet Heat Honey Habanero BBQ Sauce

The heat of Habanero peppers meets the sweetness of premium honey in this delicious barbecue sauce. Our Sweet Heat Honey Habanero BBQ Sauce can be used on pork, beef, or chicken for a sweet-and-spicy kick of flavor. Use this spicy-sweet sauce on ribs, pork chops, or chicken before grilling, or use it as a dipping sauce for chicken fingers or fried shrimp. Makes a great addition to your condiment collection, giving you a tasty way to top burgers and hot dogs.

Recipes:

Spicy Pulled Pork PREP TIME: 15 Minutes + 24 Hours COOK TIME: 10 Hours SERVES: 6 people INGREDIENTS: 4 lb Pork Shoulder Roast ½ c F+F Chipotle BBQ Seasoning Rub F+F Sweet Heat Honey Habanero BBQ Sauce, to taste INSTRUCTIONS: 1. Season all sides of the pork roast with F+F Chipotle BBQ Seasoning Rub & store in the refrigerator for 24 hours. 2. Remove the seasoned roast from the refrigerator & let it come to room temperature prior to cooking (about an hour). 3. When ready to cook, set the grill, smoker, or oven temperature to 225°F & preheat with the lid closed for 15 minutes. 4. Set the roast directly on the grill or smoker grate, or in a roasting pan in the oven, fat layer up. 5. Close & cook until the internal temperature reaches 200°F, approximately 10 hours. 6. Remove roast from grill, smoker, or oven & let rest, lightly covered with foil, for at least 30 minutes before pulling apart with forks. 7. After pulling, apply F+F Sweet Heat Honey Habanero BBQ Sauce & serve! Enjoy!

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BBQ Chicken Pizza COOK TIME: 10-15 Minutes YIELDS: 8 Slices INGREDIENTS: 1 Bottle F+F Sweet Heat Honey Habanero BBQ Sauce A few Tbsp Olive Oil ½ of a Bell Pepper 2 Chicken Thighs (about 3 oz) ¼ c Red Onion 1 c Mozzarella, shredded 1 Pizza Dough (premade or fresh) F+F Italian Seasoning Semolina Flour or Cornmeal, for ease of rolling out HERBS FOR TOPPING: 1-3 Tbsp Cilantro 2 Tbsp Green Onion 1 Tbsp Basil INSTRUCTIONS: 1. Marinate chicken thighs in ½ cup F+F Sweet Heat Honey Habanero BBQ Sauce & a couple tablespoons of olive oil. It is best to marinate them overnight, or at least for an hour. 2. Preheat or prepare your pizza oven. If using an oven, set to 450-500°F. 3. Grill or cook the chicken in a sauté pan until it is browned well on each side. It’s okay if it’s not completely cooked, as it will cook again in the oven. 4. Prepare the dough, using semolina flour or cornmeal to help roll it out to about ¼ inch thin. 5. Season the pizza dough with F+F Italian Seasoning, using olive oil if needed around the edges. 6. Chop up onions, bell peppers, chicken, & any other toppings you desire. 7. Top the pizza dough with BBQ sauce, cheese, & your choice of toppings: onion, bell pepper, chicken, herbs, etc. 8. Save the remaining chopped herbs for when the pizza comes out of the oven, to avoid burning them. 9. Cook the pizza for 5-15 minutes, depending on the heat of your pizza oven. 10. Remove from oven & top with remaining herbs. Enjoy!

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BBQ Chicken Salad COOK TIME: 30 Minutes YIELDS: 5-8 Servings INGREDIENTS: 2-3 Chicken Thighs (around 3 oz) ½ c F+F Sweet Heat Honey Habanero BBQ Sauce ½ c F+F Sweet + Savory Bourbon Grillin’ Sauce ½ c Corn ½ c Watermelon ½ c Baby Tomatoes ½ c Feta 1 Avocado 2-3 Heads of Romaine Lettuce DRESSING INGREDIENTS: ½ c F+F Sweet + Savory Bourbon Grillin’ Sauce 3 Tbsp Apple Cider Vinegar 1 tsp Worcestershire 1-3 Tbsp Honey 6 Tbsp Olive Oil TOPPINGS: Cilantro Basil Green onions INSTRUCTIONS: 1. In a bowl, marinate chicken thighs in ½ cup of F+F Sweet Heat Honey Habanero BBQ Sauce & ½ cup of F+F Sweet + Savory Bourbon Grillin’ Sauce (or any BBQ sauce of your choice). 2. Set it aside, and let it marinate in the refrigerator overnight, if possible, or for at least two hours. 3. On high heat, sauté the corn until it develops some color. Set aside & let it cool for the salad. 4. Cut the watermelon into bite-sized pieces. Chop up remaining toppings, including baby tomatoes, feta & avocado slices. 5. Chop up the lettuce & set it in a separate bowl from the other items. 6. Make salad dressing by whisking together ½ cup F+F Sweet + Savory Bourbon Grillin’ Sauce, apple cider vinegar, Worcestershire, honey & olive oil until they are emulsified. 7. Grill the chicken or bake it in the oven at 375°F for 20-25 minutes, or until it reaches an internal temperature of 165°F. Let the chicken cool for 15 minutes before slicing. 8. Assemble the salad with all prepped items & toss it with salad dressing. Enjoy!

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Pork Butt COOK TIME: 4-6 hours (can also be done in a slow cooker) YIELDS: 10-15 servings INGREDIENTS: 5 lb Pork Butt 6 Tbsp F+F Zesty BBQ Seasoning Salt & Pepper, to taste Olive Oil, as needed Butter, as needed 2 Onions, julienned 4 Garlic Cloves, chopped Chicken Stock or Water, as needed 2 bottles F+F Sweet Heat Honey Habanero BBQ Sauce INSTRUCTIONS: 1. Generously season the pork butt all over with F+F Zesty BBQ Seasoning, along with salt & pepper, using olive oil to help seasonings stick, if needed. 2. Let the meat rest in the fridge overnight, or for at least three hours. 3. Sear the meat on all sides in a Dutch oven, in olive oil & butter. 4. Remove the meat from the Dutch oven & set aside. 5. Julienne the onions & add to the pan on medium-high heat. Add more olive oil, if needed to deglaze the fond created by the meat. Add in chopped garlic & stir.. 6. Return the meat to the Dutch oven & fill with F+F Sweet Heat Honey Habanero BBQ Sauce, until about half of the meat is covered. 7. Place in a preheated oven at 300°F for 4-6 hours, until tender & falling apart. 8. Pull the meat apart, once cool enough to handle, adding more BBQ sauce to evenly dress the meat, & serve! Enjoy!

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