November 18, 2022September 25, 2024 by Creative Co-Op

Lemon Dill + Caper Horseradish Dip

In our Lemon Dill + Caper Horseradish Dip, the pungency of horseradish pairs nicely with dill and capers, making this bright and zesty dip perfect on salmon. Also try it in coleslaw, on meat and cheese boards, in potato salad or on a turkey club.

Bacon Wrapped Grilled Brats

PREP TIME: 10-15 minutes
GRILL TIME: 10-15 minutes
SERVINGS: 12

INGREDIENTS:
6 Brats, sliced into 1 ½ inch lengths
1 lb Bacon, sliced in half, then fourths
Bamboo Skewers
Toothpicks

MUSTARD SERVING OPTIONS:
F+F Mesquite Horseradish Mustard
F+F Champagne Honey Mustard
F+F Lemon Dill + Caper Horseradish Dip

INSTRUCTIONS:
1. Soak bamboo skewers and toothpicks in water at least 30 minutes before grilling.
2. Prepare grill; allow coals to die down until ash is formed, approximately 30 minutes after lighting.
3. Wrap bacon pieces around brats & secure with toothpicks. Slide onto skewers.
4. Place on grill; leave until bacon is crisp & and are crisping around the edges. Keep a spray bottle handy, in case grease causes flames to rise up.
5. Slide brats off skewers & remove toothpicks, if desired, before serving.
6. Serve with your choice of F+F Mesquite Horseradish Mustard, F+F Champagne Honey Mustard, and/or F+F Lemon Dill + Caper Horseradish Dip.

Enjoy!

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Smoked Salmon Mustard Dip

YIELDS: 4-6 servings

INGREDIENTS:
2 Tbsp Red Onion
1 Tbsp Fresh Dill
2 Tbsp F+F Lemon Dill + Caper Horseradish Dip
4 oz Smoked Salmon
8 oz Cream Cheese, softened
½ c Sour Cream
F+F Fire Roasted Hot Sauce, to taste
1 Tbsp Lemon Juice
½ tsp Salt
¼ tsp Ground Pepper
Fresh Dill, chopped, for garnish

DIRECTIONS:
1. Using a food processor, combine the onion, dill & F+F Lemon Dill + Caper Horseradish Dip. Add the smoked salmon, softened cream cheese, sour cream & F+F Fire Roasted Hot Sauce, then blitz until the mixture has a spreadable consistency.
2. Season with salt & pepper, then add lemon juice, to taste.
3. Serve the dip with crackers or potato chips.

Enjoy!

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