Posted on by Creative Co-Op

Moroccan Seasoning

Chermoula (pronounced “cher-MOO-lah”) is a marinade and sauce popular throughout northern Africa, especially Morocco, Algeria and Tunisia. Our Moroccan Seasoning recreates Chermoula sauce’s complex flavors in a convenient dry form.

  • Finely ground, hand-blended seasoning
  • Balanced blend of salt, herbs, spices, ground chiles and other seasonings inspired by the flavors of northern Africa
  • Ready to use as-is as a dry rub
  • Ready to use. Add to taste.
  • Use on grilled seafood, meat, or poultry
  • Add to ground lamb to make kabobs or burgers
  • Blend into Greek yogurt to marinate or chicken
  • Season scone, biscuit, or cracker dough

Recipes:

Moroccan Grilled Salmon Steaks Characterized by sweet and spicy chiles, garlic, citrus and bold spices like cumin, coriander and turmeric, our Moroccan seasoning dramatically changes dishes. Prep Time: 20 Minutes Cook Time: 40 Minutes Servings: 4 Ingredients: 4 Salmon Steaks, bones removed 2 Ounces Olive Oil 2 Tablespoons Red Wine Vinegar 2 Tablespoons Hot Water 4 Tablespoons F+F Moroccan Seasoning Directions: 1. Cover the F+F Moroccan Seasoning with the vinegar and water, set-aside until cool. 2. Mix the oil and wet Moroccan Seasoning to make a paste. 3. Brush the salmon steaks lightly with the paste and hold in a refrigerator. 4. Heat a grill to a medium high temperature. When hot add the steaks. 5. Grill for 3-4 minutes and turn over, if the salmon does not lift off the grill easily wait another minute or 2. 6. When the steaks are flipped cook for another 3-4 minutes. 7. Remove to serving plates and serve with the remaining Moroccan Seasoning sauce. Enjoy!
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Chicken Satay with Thai Peanut Sauce Assemble chicken skewers: 1. Use boneless, skinless chicken breast - two “cubes” per skewer. 2. Coat chicken with olive oil. 3. Season chicken with F+F Moroccan Seasoning blend, salt and pepper to taste. Cooking: Grill chicken skewers until cooked through. Serve with side of FF effortless Thai Peanut Sauce Directions for making sauce: 1/3 cup water 1/3 cup smooth peanut butter 1 packet (48 g) Thai Peanut sauce starter Heat water to a simmer. Whisk in peanut sauce mix, stir well. Whisk in peanut butter until smooth. Consistency can be adjusted with more warm water. Enjoy!
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