Posted on by Creative Co-Op

Kentucky-Style Sweet Molasses BBQ Sauce

Bring the unbeatable flavors of a Kentucky-Style Sweet Molasses BBQ Sauce to your backyard cookout—rich molasses, piquant apple cider vinegar and a signature blend of spices create an unbeatable compliment to pork, beef, or chicken. A sweet delicious topping for pulled pork, sausages or burgers or use to marinate meat before cooking in the oven or on the grill.

Recipes:

Southern Pulled Pork Low heat and slow cooking time is the key to tender, moist pulled pork. Don’t be afraid to start early because it can take longer than expected. If it gets done early, wrap it in foil and put it in a cooler. It will keep warm for hours after it is done. INGREDIENTS: 1 Pork Shoulder/Boston butt ¼ c Mesquite Seasoning 3 Tbsp Yellow Mustard ¼ c Olive Oil ½ c Apple Juice F+F Kentucky-Style Sweet Molasses BBQ Sauce, to taste INSTRUCTIONS: 1. Rub pork shoulder/butt with yellow mustard (gives seasoning something to stick to), then generously rub with mesquite seasoning. Wrap it and let it sit in the refrigerator for 24 hours to allow the spices to penetrate the meat. 2. Heat smoker/grill or oven to 225°F. Indirect heat works the best and add your favorite soaked wood chips to add the smoked flavor. 3. Allow pork to come to room temperature, then place in smoker or oven. 4. Smoke/roast Boston Butt about 60-90 minutes per pound. 5. Every 2 ½ hours, turn the roast, to ensure even cooking. Mop with combination of apple juice and olive oil to keep it moist. 6. The meat is done when the internal temperature is above 190°F. 7. Let the smoked/roasted Boston Butt sit for about an hour after it is done so you don’t burn your fingers as you pull the meat or use pulling forks. After pulling the pork roast apart, apply F+F Kentucky Style Sweet Molasses BBQ Sauce, to taste, & serve! Enjoy!

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Wet Baby Back Ribs Prep Time: 15 Minutes Cook Time: 8-10 Hours Servings: 6 INGREDIENTS: 2 Racks Beef Baby Back Ribs ½ c F+F Chipotle BBQ Seasoning Rub ½ c F+F Kentucky-Style Sweet Molasses BBQ Sauce INSTRUCTIONS: 1. If your butcher has not already done so, remove the thin, papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off. 2. Season both sides of ribs with F+F Chipotle BBQ Seasoning Rub. 3. When ready to cook, set the smoker/grill temperature to 225°F and preheat with the lid closed for 15 minutes. 4. Set the ribs directly on the grill grates, bone-side down. 5. Close the lid and cook until the internal temperature reaches 205°F, approx. 8-10 hours. 6. Remove ribs from grill and let rest, lightly covered with foil, for 20 minutes before slicing & serving. 7. Baste with F+F Kentucky-Style Sweet Molasses BBQ Sauce, before serving. Enjoy!

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Sweet Molasses Meatballs PREP TIME: 60 Minutes COOK TIME: 30 Minutes SERVINGS: 30 Meatballs INGREDIENTS: ½ lb Ground Pork ½ lb Ground Beef ½ lb Ground Chicken ½ c Yellow Onion, diced 1 Tbsp Olive Oil 1 Tbsp Ginger, grated 6-8 Garlic Cloves, minced 3 Oranges 3 Lemons 3 Tbsp Milk 1 Egg ¼ c Panko Breadcrumbs 2 Tbsp Salt 2 Tbsp Freshly Ground Pepper 3 Tbsp Parsley 3 Tbsp F+F Mediterranean Spice Blend 4 Pieces Of White Bread 2 c F+F Kentucky-Style Sweet Molasses BBQ Sauce INSTRUCTIONS: 1. Combine all meats into a bowl & mix until well distributed. 2. Chop up the onion into a small dice & saute it in oil with the garlic & ginger, just until translucent. Set aside to cool. 3. Zest the oranges & lemons into the meat. Juice one of the oranges & one of the lemons into the meat. 4. Add the milk, eggs, panko, salt, pepper, parsley & F+F Mediterranean Spice Blend, and combine. 5. Tear the white bread into small bite-sized pieces & work it into the meat until combined. 6. Toss in herbs & sautéed onion mixture, and mix well. 5. Once all combined, scoop into tablespoon size balls & refrigerate for at least 30 minutes to firm them up. 6. Warm up the F+F Kentucky-Style Sweet Molasses BBQ Sauce on stovetop or in a slow cooker. 7. Add meatballs & cook low & slow, being careful not to boil the BBQ sauce. Enjoy!

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