A curated collection of unique culinary items
Our creamy Parmesan Truffle Couscous is a robust pasta side combining the slightly al dente texture of Middle Eastern–style pearl couscous seasoned with real Parmesan cheese, minced black truffles and blend of aromatic herbs and spices.
Thai Coconut Rice is a coconut- and spice-infused rice with a flavor profile that is native to Thai cuisine. The subtle and complex flavor of this blend adds to the balance and involved nature of building Thai dishes.
Our Truffle Parmesan Risotto is an elegant blend of tender Arborio rice, robust black truffles, savory Parmesan cheese and a medley of aromatic herbs, spices and mushrooms, perfect for creating rich, creamy risotto with layers of bold flavor.
The bold, earthy aroma of black truffles heightens the risotto’s savory flavor, while salty, tangy Parmesan cheese adds another level of rich creaminess. Cook as directed for a simple yet richly flavored risotto.
Made with genuine Arborio rice and rich, sweet butternut squash, our Butternut Squash Risotto, a rustic blend of rice, vegetables, herbs, and spices, cooks into a creamy risotto sure to warm the coldest winter evening.
Our Porcini Mushroom Risotto is an elegant blend of absorbent Arborio rice and premium porcini mushrooms with herbs, spices and aromatics. This blend is a quick way to create a classic, rustic risotto flavored with real porcini mushrooms.
The classic flavor combination balances the creamy character of risotto with the rich umami flavor of premium dried mushrooms. Risotto is an Italian culinary marvel, combining the wholesomeness of rice with quality flavorings and spices. Serve as a savory side instead of stuffing.
Our Moroccan Spiced Couscous is a blend of seasoned semolina pasta pearls and a fragrant combination of turmeric, dried chiles, orange peel and mustard. It offers the convenience of a shorter cook time than traditional couscous.
Made from semolina flour that is moistened and rolled into form, couscous provides a unique alternative to rice or grains due to its adaptability to a variety of flavor profiles. Couscous is native to North Africa, where it is traditionally paired with meats and vegetables and served with a sauce. Can be used like rice or pasta to provide unique texture and variety. Serve with vegetable or meat-based Moroccan tagines or stir-fries.