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Pumpkin Pie Spice Seasoning Blend

Our F+F Pumpkin Pie Spice Seasoning Blend is full of warm autumnal flavors. Packed like allspice, ginger, vanilla and cinnamon. This is the ideal spice to add to any seasonal dish, or a simple beverage for a sweet treat.

  • Use in a seasonal latte!
  • Pumpkin bars or cookies
  • Quick yogurt dip

Recipes:

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Cranberry Walnut Relish

We’ve combined sweet and tart cranberries with zesty orange and red wine for an unbelievable versatile Cranberry Walnut Relish spread. Serve on baked chicken, in a turkey sandwich, or with a smoky cream cheese.

  • Use as your Cranberry Walnut Relish on Thanksgiving
  • Use in an easy salad dressing
  • Add onto your favorite sandwich

Recipes:

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Whole Nutmeg Spice

Our Whole Nutmeg Spice has a warm, slightly sweet flavor that is released when ground or grated, add to sweet or savory dishes. Spice up eggnog and spiced wine for a burst of flavor. Grate immediately before use otherwise keep whole.

  • Great addition to any baked good
  • Grate on top of your favorite coffee or apple cider
  • Top on a baked sweet potato
  • Grate on top of your favorite oatmeal
  • Pairs well with bourbon or whiskey!

Recipes:

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Hot Pepper Jelly

Beautiful in color and sweet with heat! Our Hot Pepper Jelly pairs perfectly with crackers and cream cheese or spread on a biscuit. No matter how you serve it, Hot Pepper Jelly is a hit every time.

  • Quickly spread on a sandwich or burger
  • Add to mayo for the perfect french fry dip
  • Spoon on top of tacos
  • Baste onto your favorite grilled meat or veggies

Recipes:

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Ginger Scallion Everything Sauce

Our Ginger Scallion Everything Sauce is one of the necessities in your fridge. Ginger and scallions combined with tamari and sherry vinegar make a sauce perfect for any dish. Stir into a bowl of lo mein or rice noodles, use as a dressing or marinade, or top your morning eggs. Light, versatile sauce good for use on meat, egg, and vegetable dishes.

Recipes:

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Champagne Honey Mustard

Sweet honey and spicy horseradish meet the brightness of champagne in this unique twist on honey mustard. Pair Champagne Honey Mustard with burgers and brats, pasta salad or cheese boards.

  • Add to potato salad
  • Spread on sandwiches, burgers & brats
  • Dip pretzels or sharp cheese
  • Pair with any sweet to medium-bodied oaked white or sparkling wine

Recipes:

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Mesquite Horseradish Mustard

Our Mesquite Horseradish Mustard is a wonderful combination of grainy stone-ground mustard and smokey mesquite with a hint of white wine. It’s a great balance for any sandwich, potato salad, or charcuterie board. Use as is on sandwiches, burgers, and brats, or in your favorite recipe instead of yellow mustard for a smoky, tangy kick.

Recipes:

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Triple Berry Jam

The combination of plump strawberries, sweet blueberries, and tart raspberries are a classic flavor combination in our Triple Berry Jam. Enjoy this delightful spread on your breakfast or dessert.

  • Top ice cream, waffles, pancakes or cheesecake
  • Top grilled chicken or pork
  • Mix with lemon parfait
  • Add to scones
  • Mix into peach pie

Recipes:

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Smoked Tomato Truffle Jam

Smoked Tomato Truffle Jam started with a traditional German recipe. It has transformed into a more modern, elevated spread. Perfect on a charcuterie and cheese tray, or use it in place of ketchup on any sandwich or as a relish on hotdogs. The combination of buttery truffle, tomatoes, and a hint of smoke will make any cheese board the talk of the party!

Recipes:

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Amaretto Peach + Pecan Preserves

Sweet peaches, mixed with the subtle taste of almond and crunchy pecans make for an unexpected treat in Amaretto Peach+ Pecan Preserves. Ready to eat or use in recipes to add sweet freshness and a bit of crunch. Drizzle it on pancakes or warm for an ice cream topping.

Recipes:

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Seville Orange + Fennel Preserves

In a twist on classic marmalades, Seville Orange + Fennel Preserves combines sour Seville oranges and sugar with fresh fennel bulb. Brighten up your charcuterie board with this citrusy spread or try it on top of grilled chicken or pork. Ready to eat or use in recipes to add brightness to dishes.

Recipes:

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Saffron Pink Peppercorn Sea Salt

Saffron Pink Peppercorn Sea Salt is an aromatic blend of natural sea salt seasoned with a mix of ground pink peppercorns and genuine saffron.

  • Highly aromatic blend of real saffron and spicy pink peppercorns
  • Blended with natural sea salt
  • Golden yellow color
  • Ready to use. Add to taste.
  • Use as a finishing salt or rub for grilled steak, pork, poultry and seafood
  • Stands up to potent flavors like grilled fish, mustard-glazed meats or strong cheeses
  • Add to stir fry vegetables or salad dressings
  • Try it sprinkled on fruit, like mango
  • Savor a dash on the highest-quality filet or braised short rib

Recipes:

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Provençal Herb Sea Salt

Provençal Herb Sea Salt is a combination of natural sea salt and an aromatic blend of herbs inspired by Southern France.

  • Fragrant, herbaceous aromas and flavors
  • Base of natural sea salt blended with herbs including lavender, rosemary and fennel
  • Ready to use. Add to taste.
  • Sprinkle over shaped focaccia just before baking
  • Add layers of flavor to simple roasted vegetables just before serving
  • Season roasted chicken (or even simply sautéed boneless, skinless breasts) to add compelling flavor

Recipes:

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Coarse Black Truffle Sea Salt

Our Coarse Black Truffle Sea Salt is a sophisticated blend of coarse-grained salt and highly prized black summer truffles. The complex, earthy flavor is intoxicating in scent and taste.

  • Coarse-textured white sea salt blended with specks of umami-rich black truffle
  • A savory finishing salt perfect for dishes that feature cream, butter, mild cheeses, eggs, rice or pasta
  • Ready to use. Add to taste.
  • Sprinkle over seared scallops, mild-flavored fish or sushi
  • Great in risottos and creamy pasta dishes
  • Add to cream sauces or red meat marinades
  • Shake over French fries, baby new potatoes or even buttered popcorn
  • Add to pâtés and other forcemeats
  • Mix into egg dishes or sprinkle over scrambled eggs

Recipes:

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Creamy Truffle Shrimp Pasta PREP TIME: 25 minutes COOK TME: 30 minutes INGREDIENTS: Zest & Juice of 1 Lemon 1 Tbsp F+F Coarse Black Truffle Sea Salt 1 tsp Smoked Paprika 1 tsp Black Pepper, freshly cracked 1 lb Fettuccine Noodles 1 lb Shrimp, deveined & deshelled 2 Tbsp Butter or Oil 1 Garlic Clove 1 c Parmesan Cheese, grated ½ c Arugula INSTRUCTIONS: 1. Zest lemon, then mix zest with the F+F Coarse Black Truffle Sea Salt & paprika. 2. Place shrimp in a medium bowl & add the seasoning mixture. Toss until the shrimp is evenly coated. 3. Freshly grind pepper & add to a medium sized sauce pan. Heat until it is fragrant & toasty, then remove from the heat. Set aside. 4. Cook pasta according to package directions, removing when al dente, making sure to save 2 cups of the pasta water for the sauce. Let the pasta cool. 5. Sear seasoned shrimp in butter or oil, on medium-high in a sauté pan, flipping once you see pink & some browning has developed. 6. Remove from pan & set aside to begin working on the sauce. 7. Using the same pan, add the reserved pasta water to the pan. Add in the black pepper & reduce about ½ cup of the liquid with a small rolling boil. 8. Once the liquid has reduced, add in the cooked pasta & Parmesan cheese, continue reducing until the liquid begins to adhere to the noodles. 9. Finish with the juice of one lemon & arugula. Toss in the arugula & it will begin to wilt after about a minute. 10 Remove from heat & add the shrimp back in, along with any juices that may have come from the shrimp. Enjoy!
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Porcini Champignon Sea Salt

Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.

  • Made from natural sea salt
  • Contains real porcini, champignon and bolete mushrooms
  • Seasoned with onion and garlic powders
  • Ready to use. Add to taste.
  • Substitute for regular salt on french fries, potato chips or roasted potatoes
  • Sprinkle over seared steaks
  • Add layers of flavor to grilled asparagus or sautéed vegetables
  • Elevate otherwise ordinary fried eggs
  • Enliven pastas and cream soups
  • Butter boards

Recipes:

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