Author: Creative Co-Op

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Coarse Black Truffle Sea Salt

Our Coarse Black Truffle Sea Salt is a sophisticated blend of coarse-grained salt and highly prized black summer truffles. The complex, earthy flavor is intoxicating in scent and taste.

  • Coarse-textured white sea salt blended with specks of umami-rich black truffle
  • A savory finishing salt perfect for dishes that feature cream, butter, mild cheeses, eggs, rice or pasta
  • Ready to use. Add to taste.
  • Sprinkle over seared scallops, mild-flavored fish or sushi
  • Great in risottos and creamy pasta dishes
  • Add to cream sauces or red meat marinades
  • Shake over French fries, baby new potatoes or even buttered popcorn
  • Add to pâtés and other forcemeats
  • Mix into egg dishes or sprinkle over scrambled eggs

Recipes:

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Creamy Truffle Shrimp Pasta PREP TIME: 25 minutes COOK TME: 30 minutes INGREDIENTS: Zest & Juice of 1 Lemon 1 Tbsp F+F Coarse Black Truffle Sea Salt 1 tsp Smoked Paprika 1 tsp Black Pepper, freshly cracked 1 lb Fettuccine Noodles 1 lb Shrimp, deveined & deshelled 2 Tbsp Butter or Oil 1 Garlic Clove 1 c Parmesan Cheese, grated ½ c Arugula INSTRUCTIONS: 1. Zest lemon, then mix zest with the F+F Coarse Black Truffle Sea Salt & paprika. 2. Place shrimp in a medium bowl & add the seasoning mixture. Toss until the shrimp is evenly coated. 3. Freshly grind pepper & add to a medium sized sauce pan. Heat until it is fragrant & toasty, then remove from the heat. Set aside. 4. Cook pasta according to package directions, removing when al dente, making sure to save 2 cups of the pasta water for the sauce. Let the pasta cool. 5. Sear seasoned shrimp in butter or oil, on medium-high in a sauté pan, flipping once you see pink & some browning has developed. 6. Remove from pan & set aside to begin working on the sauce. 7. Using the same pan, add the reserved pasta water to the pan. Add in the black pepper & reduce about ½ cup of the liquid with a small rolling boil. 8. Once the liquid has reduced, add in the cooked pasta & Parmesan cheese, continue reducing until the liquid begins to adhere to the noodles. 9. Finish with the juice of one lemon & arugula. Toss in the arugula & it will begin to wilt after about a minute. 10 Remove from heat & add the shrimp back in, along with any juices that may have come from the shrimp. Enjoy!
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Porcini Champignon Sea Salt

Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.

  • Made from natural sea salt
  • Contains real porcini, champignon and bolete mushrooms
  • Seasoned with onion and garlic powders
  • Ready to use. Add to taste.
  • Substitute for regular salt on french fries, potato chips or roasted potatoes
  • Sprinkle over seared steaks
  • Add layers of flavor to grilled asparagus or sautéed vegetables
  • Elevate otherwise ordinary fried eggs
  • Enliven pastas and cream soups
  • Butter boards

Recipes:

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Poultry Spice Rub

Specifically crafted, this Poultry Spice Rub uses classic aromatics, herbs and spices. Onion, rosemary, parsley, thyme and red pepper are blended in a perfect balance of savory and aromatic flavors.

  • Bright herbaceous flavor with lemon and onion notes
  • Multicolored blend of coarse herbs, spices and aromatics
  • Contains mustard
  • Ready to use. Add to taste.
  • Use to season grilled, roasted or fried poultry
  • Add to pork, potato, rice, pasta and egg dishes
  • Flavor classic bread or grain stuffing

Recipes:

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Organic Mesquite Seasoning Rub

Organic Mesquite Seasoning Rub combines the bold, rich flavor of mesquite smoke with a blend of savory vegetables and aromatic spices, creating a unique seasoning that complements anything from roasted meats to potato chips.

  • Savory, slightly sweet, smoky flavor
  • Ground to fine powder with larger flakes of spices and salt
  • USDA Certified Organic
  • Ready to use. Add to taste.
  • Use as rub on rich meats like lamb or duck
  • Season soups, sauces, gravies, and dressings
  • Add a barbecue flavor to meats and vegetables

Recipes:

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Chipotle BBQ Seasoning Rub

Our F+F Chipotle BBQ Seasoning Rub is smoky with just the right amount of heat; a bold blend of spicy flavors combining the smoky spiciness of chipotle peppers with the subtle sweetness of honey.

  • Subtly sweet, spicy barbecue flavor
  • Small grains with flakes of chile and spices
  • Pale yellow with flecks of brown and red
  • Ready to use. Add to taste.
  • Marinade or dry rub chicken for barbecue
  • Add to fries, chips, or dipping sauces
  • Sprinkle on grilled vegetables such as zucchini

Recipes:

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Cape Cod Seasoning Rub

We blend the familiar flavors of celery, bay and mustard with premium spices to create a coastal seasoning with the taste of summers on the shore. Aromatic and appealing, our Cape Cod Seasoning Rub is a stellar addition to any seaside fare.

  • Fine-grained spice mixture
  • Orange-red color
  • Strong salty celery flavor with slight heat
  • Contains mustard
  • Ready to use. Add to taste.
  • Add to any seafood dish
  • Season fries, chips, popcorn and dipping sauces
  • Add zesty flavor to seafood boils, stews, and soups

Recipes:

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Gluten-Free Green Chile Cornbread Mix

Our Gluten-Free Green Chile Cornbread Mix gets its pleasant heat from green Anaheim Chiles and its slight sweetness from our freeze-dried sweet corn. Essential ingredients like baking powder, rice flour and sugar complete the mix and make gluten-free cornbread both quick and easy.

  • Sweet cornbread flavor with a spicy kick
  • Finely ground, flour-like texture mixed with diced chiles and corn kernels
  • Pale yellow in color with flecks of green
  • Naturally gluten free
  • Bake in a loaf pan for large, hearty slices or use a muffin tin for quick cornbread muffins
  • Deep-fry balls of dough for a sweet and spicy corn fritter
  • Use as tempura batter

Recipes:

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Ancient Grain Gluten-Free Pancake + Waffle Mix

Our Ancient Grain Gluten-Free Waffle + Pancake Mix is made with premium, nutrient-dense ancient grain flours such as golden quinoa and amaranth. Essential ingredients like baking powder and sugar complete the mix and make gluten-free breakfasts both quick and easy.

  • Slightly sweet, subtly nutty flavor
  • Finely ground, flour-like texture
  • Custom blend of ancient grain flours, including golden quinoa, amaranth, sorghum and brown rice
  • Naturally gluten free
  • Make gluten-free waffles, pancakes, crêpes and other quick breads
  • Use as a breading mixture for baked or pan-fried foods

Recipes:

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Small Batch Vermont Maple Syrup

Our extraordinarily delicious Small Batch Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries. Our syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives. The real deal, the real pancake syrup. The maple flavor is subtle so it can also be used as an all-purpose sweetener in baking and drinks such as lemonade.

Recipes:

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Fire Roasted Hot Sauce

This smoky blend of peppers and spices in our Fire Roasted Hot Sauce is a delicious way to impart both flavor and heat to your favorite dishes. Habanero chilies are one of the spiciest chilies used in cooking and this sauce is no exception. The combination of chilies and assorted peppers has resulted in a great-tasting hot sauce that will add to the flavor of your foods.

Recipes:

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Sweet + Savory Sweet Bourbon Grillin’ Sauce

The rich flavor of the Sweet + Savory Sweet Bourbon Grillin’ Sauce combines the saltiness of the soy sauce and the sweetness of the brown sugar. Great on salmon, ribs, and many other types of meat. Brings the rich flavor of bourbon from the bar into the kitchen. Use as a topping, marinade, or dipping sauce.

Recipes:

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Kentucky-Style Sweet Molasses BBQ Sauce

Bring the unbeatable flavors of a Kentucky-Style Sweet Molasses BBQ Sauce to your backyard cookout—rich molasses, piquant apple cider vinegar and a signature blend of spices create an unbeatable compliment to pork, beef, or chicken. A sweet delicious topping for pulled pork, sausages or burgers or use to marinate meat before cooking in the oven or on the grill.

Recipes:

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Carolina-Style Tangy Mustard BBQ Sauce 

For a Carolina-Style barbecue experience, use our Tangy Mustard BBQ Sauce on pork, beef, or chicken at your next cookout. Impress your guests with this lovingly crafted sauce filled with premium ingredients and a delicious blend of spices. Can also be used as a marinade. Awesome as a dip for chicken tenders and fries.

Recipes:

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Ole’ Smokehouse Moppin’ Basting Sauce

This sauce is perfect on pork, chicken, or beef. It can be used as a delicious basting sauce for grilled meats or as a marinade. However you decide to use it, our Ole’ Smokehouse Moppin’ Basting Sauce will be a welcome addition to your cookout. Made with tangy apple cider vinegar, brown sugar, and our own blend of herbs and spices. Use it on your favorite cuts of pork, steaks, burgers, chicken, or fish.

Recipes:

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Sweet Heat Honey Habanero BBQ Sauce

The heat of Habanero peppers meets the sweetness of premium honey in this delicious barbecue sauce. Our Sweet Heat Honey Habanero BBQ Sauce can be used on pork, beef, or chicken for a sweet-and-spicy kick of flavor. Use this spicy-sweet sauce on ribs, pork chops, or chicken before grilling, or use it as a dipping sauce for chicken fingers or fried shrimp. Makes a great addition to your condiment collection, giving you a tasty way to top burgers and hot dogs.

Recipes:

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Paella Seasoning Blend

Our Paella Seasoning Blend combines aromatic herbs and spices used in traditional Spanish Paella Valenciana, including saffron to lend a lovely golden color and chile flakes for a touch of heat.

  • Hand-blended in small batches
  • Unique blend of traditional herbs and spices saves time in the kitchen while producing authentic Spanish paella flavor
  • Contains no MSG and no flavor or color additives
  • Naturally gluten free
  • Ready to use. Add to taste.
  • Suggested: 2 teaspoons of Paella Seasoning Blend for every one cup of rice
  • Use to create authentic paella Valenciana
  • Add rich Spanish flavor to soups or stews
  • Makes a delicious seasoning for seafood
  • Mix with mayonnaise for a dipping sauce

Recipes:

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Zesty BBQ Seasoning

Zesty BBQ Seasoning is crafted to recreate the complex, savory-sweet flavor of beef bulgogi, a Korean barbecue favorite. This seasoning balances savory soy sauce and garlic with sweet brown sugar, piquant red chile flakes, and zesty ginger.

  • Rich, savory flavor with sweet notes
  • Tangy red miso, red chile flakes, and ginger add brightness
  • Contains sesame. Ready to use. Add to taste.
  • Rub into raw meats for a quick marinade or sprinkle topically on a variety of foods as a seasoning. Use to create classic beef bulgogi or kalbi ribs.
  • Rub onto chicken, pork, steak, or tofu
  • Add bright, rich flavor to stir-fries and burgers
  • Sprinkle over roasted vegetables

Recipes:

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Ancho Honey Citrus Seasoning

Ancho Honey Citrus Seasoning is a finely formulated mix of sweet and spicy flavors. The Ancho Chile blend adds a slightly smoky flavor with a subtle heat while honey and lemon bring balance and brightness to round out the flavor profile.

  • Balanced Ancho chile heat balanced with sweet honey powder and citrus
  • Mild, sweet heat
  • Fine powder with larger bits of granulated Ancho chiles
  • Ready to use
  • Add to taste
  • Use as a seasoning for grilled meat or vegetables
  • Add to soups or stews
  • Toss with fries, chicken wings, or onion rings
  • Whisk with oil to marinade meat or poultry

Recipes:

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