Category: Recipes by Product Category

Posted on

Spiced Brine Blend

Our Spiced Brine Blend makes creating tender, juicy, roasted poultry and meats easy with a festive blend of coarse green sea salt, crystallized ginger, savory aromatics, orange peel and warming spices like cinnamon allspice, cloves and peppercorns, simply combine with water to infuse turkey, chicken or pork with flavor and lock in moisture during cooking process.

  • Brine any small or large piece of meat with ease
  • Great seasoning on a steak

Recipes:

Continue reading “Spiced Brine Blend”
Posted on

Curry Powder Blend Seasoning

Our Curry Powder Blend Seasoning is extremely versatile, Leading with notes of roasted garlic, shallots, cumin, turmeric, coriander and fenugreek. This spice blend can be easily added to your already favorite dishes or become the star of the dish, a little flavor goes a long way!

  • Add to Greek yogurt for a quick veggie dish
  • Layer in to make your favorite curry pop
  • Use to roast poultry

Recipes:

Continue reading “Curry Powder Blend Seasoning”
Posted on

Ginger Scallion Everything Sauce

Our Ginger Scallion Everything Sauce is one of the necessities in your fridge. Ginger and scallions combined with tamari and sherry vinegar make a sauce perfect for any dish. Stir into a bowl of lo mein or rice noodles, use as a dressing or marinade, or top your morning eggs. Light, versatile sauce good for use on meat, egg, and vegetable dishes.

Recipes:

Continue reading “Ginger Scallion Everything Sauce”
Posted on

Champagne Honey Mustard

Sweet honey and spicy horseradish meet the brightness of champagne in this unique twist on honey mustard. Pair Champagne Honey Mustard with burgers and brats, pasta salad or cheese boards.

  • Add to potato salad
  • Spread on sandwiches, burgers & brats
  • Dip pretzels or sharp cheese
  • Pair with any sweet to medium-bodied oaked white or sparkling wine

Recipes:

Continue reading “Champagne Honey Mustard”
Posted on

Mesquite Horseradish Mustard

Our Mesquite Horseradish Mustard is a wonderful combination of grainy stone-ground mustard and smokey mesquite with a hint of white wine. It’s a great balance for any sandwich, potato salad, or charcuterie board. Use as is on sandwiches, burgers, and brats, or in your favorite recipe instead of yellow mustard for a smoky, tangy kick.

Recipes:

Continue reading “Mesquite Horseradish Mustard”
Posted on

Triple Berry Jam

The combination of plump strawberries, sweet blueberries, and tart raspberries are a classic flavor combination in our Triple Berry Jam. Enjoy this delightful spread on your breakfast or dessert.

  • Top ice cream, waffles, pancakes or cheesecake
  • Top grilled chicken or pork
  • Mix with lemon parfait
  • Add to scones
  • Mix into peach pie

Recipes:

Continue reading “Triple Berry Jam”
Posted on

Smoked Tomato Truffle Jam

Smoked Tomato Truffle Jam started with a traditional German recipe. It has transformed into a more modern, elevated spread. Perfect on a charcuterie and cheese tray, or use it in place of ketchup on any sandwich or as a relish on hotdogs. The combination of buttery truffle, tomatoes, and a hint of smoke will make any cheese board the talk of the party!

Recipes:

Continue reading “Smoked Tomato Truffle Jam”
Posted on

Amaretto Peach + Pecan Preserves

Sweet peaches, mixed with the subtle taste of almond and crunchy pecans make for an unexpected treat in Amaretto Peach+ Pecan Preserves. Ready to eat or use in recipes to add sweet freshness and a bit of crunch. Drizzle it on pancakes or warm for an ice cream topping.

Recipes:

Continue reading “Amaretto Peach + Pecan Preserves”
Posted on

Seville Orange + Fennel Preserves

In a twist on classic marmalades, Seville Orange + Fennel Preserves combines sour Seville oranges and sugar with fresh fennel bulb. Brighten up your charcuterie board with this citrusy spread or try it on top of grilled chicken or pork. Ready to eat or use in recipes to add brightness to dishes.

Recipes:

Continue reading “Seville Orange + Fennel Preserves”
Posted on

Saffron Pink Peppercorn Sea Salt

Saffron Pink Peppercorn Sea Salt is an aromatic blend of natural sea salt seasoned with a mix of ground pink peppercorns and genuine saffron.

  • Highly aromatic blend of real saffron and spicy pink peppercorns
  • Blended with natural sea salt
  • Golden yellow color
  • Ready to use. Add to taste.
  • Use as a finishing salt or rub for grilled steak, pork, poultry and seafood
  • Stands up to potent flavors like grilled fish, mustard-glazed meats or strong cheeses
  • Add to stir fry vegetables or salad dressings
  • Try it sprinkled on fruit, like mango
  • Savor a dash on the highest-quality filet or braised short rib

Recipes:

Continue reading “Saffron Pink Peppercorn Sea Salt”
Posted on

Provençal Herb Sea Salt

Provençal Herb Sea Salt is a combination of natural sea salt and an aromatic blend of herbs inspired by Southern France.

  • Fragrant, herbaceous aromas and flavors
  • Base of natural sea salt blended with herbs including lavender, rosemary and fennel
  • Ready to use. Add to taste.
  • Sprinkle over shaped focaccia just before baking
  • Add layers of flavor to simple roasted vegetables just before serving
  • Season roasted chicken (or even simply sautéed boneless, skinless breasts) to add compelling flavor

Recipes:

Continue reading “Provençal Herb Sea Salt”
Posted on

Coarse Black Truffle Sea Salt

Our Coarse Black Truffle Sea Salt is a sophisticated blend of coarse-grained salt and highly prized black summer truffles. The complex, earthy flavor is intoxicating in scent and taste.

  • Coarse-textured white sea salt blended with specks of umami-rich black truffle
  • A savory finishing salt perfect for dishes that feature cream, butter, mild cheeses, eggs, rice or pasta
  • Ready to use. Add to taste.
  • Sprinkle over seared scallops, mild-flavored fish or sushi
  • Great in risottos and creamy pasta dishes
  • Add to cream sauces or red meat marinades
  • Shake over French fries, baby new potatoes or even buttered popcorn
  • Add to pâtés and other forcemeats
  • Mix into egg dishes or sprinkle over scrambled eggs

Recipes:

Read more
Creamy Truffle Shrimp Pasta PREP TIME: 25 minutes COOK TME: 30 minutes INGREDIENTS: Zest & Juice of 1 Lemon 1 Tbsp F+F Coarse Black Truffle Sea Salt 1 tsp Smoked Paprika 1 tsp Black Pepper, freshly cracked 1 lb Fettuccine Noodles 1 lb Shrimp, deveined & deshelled 2 Tbsp Butter or Oil 1 Garlic Clove 1 c Parmesan Cheese, grated ½ c Arugula INSTRUCTIONS: 1. Zest lemon, then mix zest with the F+F Coarse Black Truffle Sea Salt & paprika. 2. Place shrimp in a medium bowl & add the seasoning mixture. Toss until the shrimp is evenly coated. 3. Freshly grind pepper & add to a medium sized sauce pan. Heat until it is fragrant & toasty, then remove from the heat. Set aside. 4. Cook pasta according to package directions, removing when al dente, making sure to save 2 cups of the pasta water for the sauce. Let the pasta cool. 5. Sear seasoned shrimp in butter or oil, on medium-high in a sauté pan, flipping once you see pink & some browning has developed. 6. Remove from pan & set aside to begin working on the sauce. 7. Using the same pan, add the reserved pasta water to the pan. Add in the black pepper & reduce about ½ cup of the liquid with a small rolling boil. 8. Once the liquid has reduced, add in the cooked pasta & Parmesan cheese, continue reducing until the liquid begins to adhere to the noodles. 9. Finish with the juice of one lemon & arugula. Toss in the arugula & it will begin to wilt after about a minute. 10 Remove from heat & add the shrimp back in, along with any juices that may have come from the shrimp. Enjoy!
SCROLL TO TOP

Posted on

Porcini Champignon Sea Salt

Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.

  • Made from natural sea salt
  • Contains real porcini, champignon and bolete mushrooms
  • Seasoned with onion and garlic powders
  • Ready to use. Add to taste.
  • Substitute for regular salt on french fries, potato chips or roasted potatoes
  • Sprinkle over seared steaks
  • Add layers of flavor to grilled asparagus or sautéed vegetables
  • Elevate otherwise ordinary fried eggs
  • Enliven pastas and cream soups
  • Butter boards

Recipes:

Continue reading “Porcini Champignon Sea Salt”
Posted on

Poultry Spice Rub

Specifically crafted, this Poultry Spice Rub uses classic aromatics, herbs and spices. Onion, rosemary, parsley, thyme and red pepper are blended in a perfect balance of savory and aromatic flavors.

  • Bright herbaceous flavor with lemon and onion notes
  • Multicolored blend of coarse herbs, spices and aromatics
  • Contains mustard
  • Ready to use. Add to taste.
  • Use to season grilled, roasted or fried poultry
  • Add to pork, potato, rice, pasta and egg dishes
  • Flavor classic bread or grain stuffing

Recipes:

Continue reading “Poultry Spice Rub”
Posted on

Organic Mesquite Seasoning Rub

Organic Mesquite Seasoning Rub combines the bold, rich flavor of mesquite smoke with a blend of savory vegetables and aromatic spices, creating a unique seasoning that complements anything from roasted meats to potato chips.

  • Savory, slightly sweet, smoky flavor
  • Ground to fine powder with larger flakes of spices and salt
  • USDA Certified Organic
  • Ready to use. Add to taste.
  • Use as rub on rich meats like lamb or duck
  • Season soups, sauces, gravies, and dressings
  • Add a barbecue flavor to meats and vegetables

Recipes:

Continue reading “Organic Mesquite Seasoning Rub”