Our Pepper Garlic Seasoning is a spicy mix of crushed chiles and garlic, handcrafted to recreate the intense flavors of the popular Libyan condiment pilpelchuma. Pilpelchuma which translates to “pepper garlic” in Hebrew, is common throughout Libya and Israel and is often compared to harissa.
Ready to use. Add to taste.
5 varieties of ground chiles blended with granulated garlic and other spices
Rich, bold flavor and strong, spicy aroma
It’s a great choice to add a spicy touch to applications where a moist chile paste is impractical
It can also be rehydrated with a splash of warm water to recreate an authentically spicy chile paste
Our handcrafted Citrus + Ginger Spice Blend showcases the outstanding one-two punch of the citrus and ginger flavor combination. Lemon, lime and orange zest marry with ginger and classic Asian seasonings.
Add bright, tangy flavor to any dish with our All Purpose Seasoning. We carefully combine aromatic ingredients like garlic, spicy red chile flakes, and orange peel with tangy mustard, thyme, sea salt, and a balanced medley of additional herbs and spices.
Tan, green and red
Small, irregular flakes
All natural
Ready to use, no preparation necessary.
Season fish, chicken, steaks, and vegetables
Add to a compound butter or oil
Sprinkle lightly over salads or add to potato salad
Earthy Seasoning is a carefully crafted blend of finely chopped mushrooms, aromatic vegetables and herbs. It is specifically created to naturally enhance the savory flavor of your favorite foods.
Finely ground powder
Unique blend of savory ingredients, including umami-rich mushrooms, garlic, and tomato
Naturally gluten free
Ready to use. Add to taste.
Sprinkle on grilled or roasted meats before serving
Add extra richness to soups or stews
Delicious on grilled fish and poultry
Use to enhance savory flavors in burgers or sausages
Chermoula (pronounced “cher-MOO-lah”) is a marinade and sauce popular throughout northern Africa, especially Morocco, Algeria and Tunisia. Our Moroccan Seasoning recreates Chermoula sauce’s complex flavors in a convenient dry form.
Finely ground, hand-blended seasoning
Balanced blend of salt, herbs, spices, ground chiles and other seasonings inspired by the flavors of northern Africa
Created to evoke the warm Mediterranean sun of the Basque region of Spain, our Basque Seasoning is a blend of sun-dried tomato powder, smoked paprika and other flavorful herbs and spices.
Hand-blended by our own chefs
Balances the sweet, warm flavor of sun-dried tomatoes with zesty paprika, onion powder and other savory seasonings
Ground to a fine powder
Naturally gluten free
Ready to use. Add to taste.
Use as a dry rub for poultry or beef before grilling
Add to roast poultry for a warm, summery dish
Provides a fabulous finish to fried or grilled fish
Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. Harissa Spice Blend captures the bold, smoky flavor of the classic sauce using an all-natural blend of fiery chiles, garlic, tomato, and warm spices.
Hot, spicy flavor of chiles with a complex array of savory spices
Coarsely ground and crushed spices
Deep, rusty red color
Ready to use. Add to taste.
Create a bold, spicy rub for roasted meats
Add to olive oil and garlic for a classic condiment
Our Truffle Parmesan + Black Garlic Seasoning is a rich seasoning blend which combines the potent, savory flavors of truffles and black garlic with the salty tang of Parmesan cheese.
Artful blend of umami-rich ingredients
Super-savory seasoning elevates simple dishes and elaborate recipes alike
Fine white powder with flecks and flakes of black garlic and dried truffles
Naturally gluten free
Ready to use. Add to taste.
Heighten umami-rich foods such as roasted meats
Toss with freshly fried or roasted potatoes
Use to crust meats or seafood before grilling
Add richness to risotto or pasta dishes
High-quality black truffle salt provides a base of umami-rich flavor to this blend. The mellow, round mushroom-notes of the truffles are heightened with the taste of natural sea salt.
The black garlic brings in a slightly sweet but clearly savory note with its own unique tang. Black garlic is a traditional preparation important to many Asian cuisines, made by fermenting fresh garlic cloves. The enzymes active through the fermentation process tone down some of the garlic’s harsh or acrid notes and creates deep, some say almost bitter chocolate-like flavors that plays incredibly well with the layers of truffle and parmesan cheese. Black garlic is maybe best described as being deeply, thoroughly caramelized garlic.
The Parmesan cheese adds its own nutty, slightly salty flavor to the blend. It’s a key element in balancing the interplay of the savory truffle flavors with the almost sweet black garlic.
Dukkah (sometimes spelled “Duqqa”) is a blend of ground roasted nuts, seeds, and spices, traditionally used as a seasoning blend in Middle Eastern cuisine.
Crunchy blend of nuts and seeds
Round nut flavors balanced with a hint of heat and salt
This handcrafted Mediterranean Spice Blend showcases the flavors of the region. We blended a coarse, flavorful medley of butcher-cut black peppercorns, sea salt, garlic, Aleppo chile and Mediterranean oregano.
Our Tomato Basil Marinara Sauce is just like mom used to make with basic ingredients and bright tomatoes for a lively-tasting sauce. Perfect marinara for pasta or or chicken dishes.
